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Restaurant Managers

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $63,000.00 - $68,250.00
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Work Schedule

Flexible
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Benefits

Dental Insurance
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance
401k
Paid vacation
monthly dining allowance

Job Description

On The Border and Pappas Restaurants are part of one of the largest family-owned and operated restaurant companies in the United States. This group is renowned for its commitment to operational excellence, high quality standards, and outstanding customer service across its various brands including Pappadeaux Seafood Kitchen, Pappasito's Cantina, and Pappas Bros. Steakhouse among others. The company prides itself on creating a dynamic, friendly, fun, and fast-paced work environment that emphasizes work-life balance and professional development. With a strong emphasis on structured, industry-leading training programs, it offers numerous opportunities for career growth and advancement, backed by a commitment to the... Show More

Job Requirements

  • at least one year of recent restaurant experience
  • previous management experience is a plus but not required
  • team player
  • natural leader
  • driven problem solver
  • love working with people

Job Qualifications

  • high school diploma or equivalent
  • previous restaurant experience preferred
  • leadership ability with team management skills
  • strong communication and interpersonal skills
  • problem-solving and decision-making capability
  • passion for hospitality and customer service

Job Duties

  • oversee daily restaurant operations
  • ensure high standards of food quality and customer service
  • manage, train, and motivate staff
  • handle customer inquiries and resolve complaints
  • maintain health and safety compliance
  • contribute to inventory and budget management
  • support networking and community engagement activities

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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