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On The Border logo

Restaurant Managers

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $57,000.00 - $62,250.00
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Work Schedule

Flexible
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Benefits

Dental Insurance
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance

Job Description

On The Border and Pappas Restaurants are part of a distinguished family-owned and operated restaurant group that is recognized for its exceptional commitment to quality, operational excellence, and outstanding guest service. This group is one of the largest in the United States, encompassing popular brands such as Pappadeaux Seafood Kitchen, Pappasito’s Cantina, and Pappas Bros. Steakhouse, alongside On The Border. Known for fostering a dynamic and supportive work environment, the company emphasizes a strong work-life balance and invests deeply in the personal and professional growth of its team members. This commitment is reflected in its structured, industry-leading training programs that... Show More

Job Requirements

  • At least one year of recent restaurant experience in any position
  • previous management experience is a plus but not required
  • team players
  • natural leaders
  • driven problem solvers who love working with people

Job Qualifications

  • Proven hospitality management skills or experience
  • strong leadership and communication abilities
  • passion for food and beverage
  • ability to motivate and inspire a team
  • knowledge of restaurant operations and safety standards
  • customer service excellence
  • problem-solving skills

Job Duties

  • Lead and manage day-to-day restaurant operations
  • ensure the highest standards of food quality and customer service
  • train, motivate, and develop staff
  • oversee inventory management and ordering
  • maintain health and safety compliance
  • handle customer concerns and resolve issues promptly
  • coordinate with the corporate team for operational and promotional initiatives

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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