Restaurant Managers

On The Border and Pappas Restaurants are part of a distinguished family-owned and operated restaurant group known across the United States for their commitment to operational excellence, quality standards, and exceptional guest service. With a portfolio of well-known brands including On The Border, Pappadeaux Seafood Kitchen, Pappasito's Cantina, Pappas Bros. Steakhouse, among others, the company prides itself on creating memorable dining experiences in a friendly and welcoming environment. This organization values the importance of maintaining a healthy work-life balance while fostering a culture of personal and professional growth among its team members. With a focus on providing structured careers in hospitality, the company offers industry-leading training programs and numerous opportunities for advancement, making it an ideal workplace for current or aspiring hospitality professionals who are passionate about food, beverage, and customer service excellence.

The Restaurant Manager role is central to achieving the company’s mission of delivering top-tier guest experiences. This full-time position offers a competitive salary range of $57,000 to $62,250 per year and includes a comprehensive benefits package featuring dental, health, and vision insurance, paid time off, and a flexible schedule. As a Restaurant Manager, you will be part of a dedicated team committed to operational excellence, ensuring quality control, and consistency across all aspects of the restaurant's service and operations. You will work closely with staff to inspire, lead and develop them, driving high levels of guest satisfaction through exceptional customer service. The role demands a dynamic, friendly, and fast-paced work environment where managers are empowered to solve problems creatively and make meaningful contributions to the restaurant's success. Additionally, managers have a unique opportunity to engage with the community and network through company-sponsored initiatives, reinforcing the organization’s reputation as an industry leader and employer of choice. This position is suited for natural leaders who thrive in team-based settings and have a desire to cultivate their talents within a supportive and well-established restaurant group. If you seek a career with upward mobility, guided development, and the chance to make a daily impact in the hospitality sector, this role at On The Border and Pappas Restaurants is the perfect fit.