Restaurant Managers

On The Border and Pappas Restaurants are part of one of the largest family-owned and operated restaurant companies in the United States. The family of brands includes renowned names such as Pappadeaux Seafood Kitchen, Pappasito's Cantina, and Pappas Bros. Steakhouse, all known for delivering operational excellence, high-quality standards, and outstanding guest service. These brands have built a solid reputation in the hospitality industry for providing exceptional dining experiences that combine delicious food and warm, attentive service. The company culture emphasizes a strong commitment to work-life balance, professional development, and fostering a friendly and dynamic work environment. They prioritize continuous training... Show More