Restaurant Managers

On The Border and Pappas Restaurants are part of one of the largest family-owned and operated restaurant companies in the United States. This prominent restaurant group includes respected brands such as Pappadeaux Seafood Kitchen, Pappasito's Cantina, and Pappas Bros. Steakhouse, each known for their commitment to operational excellence, superior quality standards, and outstanding guest service. The establishments under this family umbrella have built a strong reputation by delivering memorable dining experiences through great food, exceptional service, and welcoming atmospheres. Dedicated to fostering growth and development, On The Border and Pappas Restaurants provide a dynamic, friendly, and fast-paced working environment where team members are empowered to enhance their skills and advance their careers.

As a Restaurant Manager, you will join an exceptional team passionate about hospitality, food, beverage, and customer satisfaction. This leadership role involves overseeing daily restaurant operations to ensure excellence in service, food quality, and consistency. You will lead, train, and motivate your team, focusing on creating a positive guest experience and fulfilling the company's promise of quality. At On The Border, the structured, industry-leading training program supports your personal and professional development, providing opportunities for advancement within the company. Competitive salaries are paired with quarterly performance reviews and annual raises and bonuses, reflecting your contributions and growth.

This full-time role offers a salary ranging from $66,250 to $68,250 per year, with generous benefits including medical, dental, and vision insurance, paid vacation, a 401k plan, and a monthly dining allowance applicable across all restaurant locations. The company values work-life balance and actively promotes team members' well-being and development. As a manager, you will play a key role in upholding the brand's standards, fostering teamwork, and driving success. If you are a hospitality professional seeking a role in a well-established and supportive restaurant group committed to employee growth and operational excellence, this opportunity with On The Border and Pappas Restaurants is designed for you. Join a company where your skills support a nationally recognized brand and your work makes a real impact every day. Apply today to become part of this vibrant restaurant community.