Restaurant Managers

Jacksonville, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k) retirement plan

Employee Discounts

Training and development opportunities

Positive work environment

Job Description

Chicken Salad Chick is a well-established restaurant brand known for delivering high-quality, fresh chicken salad dishes and exceptional dining experiences. With a commitment to outstanding customer service and operational excellence, the company aims to create a welcoming and friendly atmosphere for both guests and team members. Chicken Salad Chick emphasizes a strong company culture, employee development, and maintaining high standards of cleanliness and safety within its facilities. The company operates multiple locations and is recognized for its focus on community engagement and brand integrity.

The roles of Assistant Manager and General Manager at Chicken Salad Chick are critical in ma... Show More

Job Requirements

high school diploma or equivalent
one to two years of relevant restaurant or retail management experience
strong communication skills
effective organizational and multitasking abilities
proficiency in computer applications
ability to work in a fast-paced environment
physical ability to stand for extended periods and lift up to 40 pounds
willingness to perform duties at various stations within the restaurant

Job Qualifications

one to two years related experience and/or training
equivalent combination of education and experience
excellent written and oral communication skills
excellent organization skills
ability to multitask
working knowledge of back office tools
ability to quickly learn and master new computer software

Job Duties

serve as a brand ambassador for chicken salad chick
understand and adhere to all policies, procedures, standards, specifications, guidelines and training programs
ensure that all guests feel welcome and are given responsive, friendly and courteous service
ensure that all products are consistently prepared and served according to csc standards
achieve identified objectives for sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and by creating a positive, productive working environment
control cash and other receipts by adhering to cash handling and reconciliation procedures
operationally fill in as needed to ensure guest service standards and efficient operations
continually strive to develop staff in all areas of managerial and professional development
prepare all required paperwork, forms and reports in an organized and timely manner
ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures
set clear expectations on shift and create a working environment and serve as a role model to create memorable guest experiences
take actions to solve and celebrate guest feedback
monitor food and equipment inventories, conduct inventory counts and maintain inventory records
monitor compliance with health, safety, cleanliness, security and fire policies, standards and regulations
be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for violations of company policies, rules and procedures

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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