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Restaurant Managers

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $57,000.00 - $62,250.00
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Work Schedule

Flexible
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Benefits

Dental Insurance
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance

Job Description

On The Border and Pappas Restaurants are part of Pappas Restaurants, one of the largest family-owned and operated restaurant companies in the United States. This esteemed group includes renowned brands such as Pappadeaux Seafood Kitchen, Pappasito's Cantina, Pappas Bros. Steakhouse, and more. Each concept within this family is celebrated for operational excellence, uncompromising quality standards, and outstanding guest service. At the core of this success is a team committed to delivering exceptional dining experiences while maintaining safe and efficient operations behind the scenes. These establishments are known for fostering a welcoming and supportive atmosphere that emphasizes both employee development and... Show More

Job Requirements

  • at least one year of recent restaurant experience in any position
  • team player
  • natural leader
  • driven problem solver
  • passion for working with people

Job Qualifications

  • strong leadership skills
  • excellent communication and interpersonal abilities
  • passion for food and beverage industry
  • experience in customer service
  • ability to work in a fast-paced environment
  • problem-solving and decision-making skills
  • prior experience in a management or supervisory role preferred

Job Duties

  • oversee daily restaurant operations to ensure quality and service excellence
  • lead, train, and motivate team members to achieve high performance
  • manage guest service to maintain outstanding customer satisfaction
  • handle scheduling and labor cost management
  • ensure compliance with health and safety regulations
  • resolve customer and employee issues effectively
  • assist in inventory and ordering to maintain adequate supplies

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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