Restaurant Manager – Upscale Fine Dining

Charlotte, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Up to $65,000.00

Benefits

Competitive salary up to $65,000 DOE

Sundays and Mondays off

supportive and professional work environment

Opportunities for career growth and development

Work-life balance

Training and mentorship programs

Employee Discounts

Job Description

Our company is an upscale fine dining restaurant located in Charlotte, NC, known for delivering exceptional culinary experiences in a sophisticated and welcoming environment. We take pride in combining meticulously prepared dishes with impeccable service standards to create memorable dining moments for our guests. Being independently owned, our restaurant prides itself on maintaining a close-knit team-oriented culture where every member is valued and empowered to contribute to the success of the establishment. We consistently strive to uphold the highest standards in hospitality and cuisine, making each dining experience unique and enjoyable for both locals and visitors.

We are current... Show More

Job Requirements

Minimum of 3 years of managerial experience in the restaurant industry
familiarity with fine dining operations
excellent communication skills
ability to manage and motivate a team
strong organizational skills
availability to work flexible hours including weekends
commitment to maintaining high service standards

Job Qualifications

3+ years of experience as a restaurant manager (preferred)
background in fine dining is highly desirable
exceptional written and verbal communication skills
a true passion for hospitality and guest satisfaction
leadership and team management abilities
knowledge of wine service and pairings
ability to multitask in a fast-paced environment

Job Duties

Deliver exceptional guest service and craft unforgettable dining experiences
Collaborate with service staff on daily projections, updates, and specialty offerings
Manage staff schedules, ensure proper coverage, and monitor overtime
Be a visible presence on the dining floor, upholding and exceeding service standards
Train, mentor, and guide staff in delivering high-caliber hospitality
Coordinate seating flow, address guest needs, and handle special requests with ease
Communicate with the kitchen to ensure seamless service and address guest feedback
Promote wine sales and service, enhancing the overall dining experience
Lead hiring and training initiatives, focusing on menu expertise, wine pairings, and fine dining etiquette
Maintain staff professionalism and appearance, addressing any concerns promptly
Conduct regular team meetings and training to align staff with service expectations

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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