Restaurant Manager – Upscale Dining and Brewery

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $70,000.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

comprehensive medical

Dental Insurance

Vision Insurance

Paid Time Off

Paid holidays

401(k) with employer match

Dining and beer perks

Job Description

Our establishment is a distinguished brewery-driven, scratch kitchen concept based in Baltimore, MD, renowned for its award-winning beers and innovative, chef-inspired menus. Located in an upscale casual dining setting, this restaurant has carved out a unique niche by blending craft brewery excellence with a vibrant culinary experience. The venue features expansive private and semi-private spaces that cater to a diverse clientele, hosting everything from intimate dinners to large-scale events. This combination of elements not only highlights the restaurant's commitment to quality and guest satisfaction but also its dynamic engagement with the local community and craft beer enthusiasts alike.

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Job Requirements

Minimum 3 years of management experience in full-service or upscale casual dining
Background in event operations and execution
Strong skills in scheduling and inventory management
Proven ability in guest recovery and conflict resolution
ServSafe and alcohol service certification preferred
Flexible availability including nights, weekends, and event shifts

Job Qualifications

Minimum 3 years of management experience in full-service or upscale casual dining
Background in event operations and execution
Strong skills in scheduling and inventory management
Excellent leadership and communication abilities
Ability to work flexible hours, including nights, weekends, and events
ServSafe and alcohol service certification preferred

Job Duties

Motivate and develop front-of-house teams
Lead service standards and maintain high-quality guest experiences
Partner with culinary and brewery staff to ensure smooth operations
Manage scheduling and inventory to drive profitability
Oversee large event operations across private and semi-private spaces
Handle guest recovery and conflict resolution effectively
Ensure flawless execution during busy dining services and events

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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