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Restaurant Manager - Unit 581

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $44,500.00 - $62,800.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development

Job Description

Whataburger is a renowned fast-food restaurant chain that has been serving quality and distinctive burgers to its customers since 1950. Known for its commitment to exceptional customer service, fresh ingredients, and a welcoming atmosphere, Whataburger has become a favorite dining destination across many communities. This company values its employees and strives to foster a supportive and engaging work environment where team members can grow professionally and contribute to the brand's ongoing success. The company places strong emphasis on community involvement and high standards of health and safety compliance to ensure a safe and comfortable experience for both customers and staff.Show More

Job Requirements

  • High school diploma or GED or equivalent work experience
  • 1+ years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification as required by city county or state

Job Qualifications

  • High school diploma or GED or equivalent work experience
  • 1+ years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification as required by city county or state

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
  • Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • Hires trains and retains talent to deliver extraordinary customer service
  • Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • Provides guidance on cleaning sanitation and food safety procedures
  • Ensures compliance with health and safety regulations and training

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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