Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,500.00 - $62,800.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Whataburger is a renowned fast-food restaurant chain that has been serving quality and distinctive burgers to its customers since 1950. Known for its commitment to exceptional customer service, fresh ingredients, and a welcoming atmosphere, Whataburger has become a favorite dining destination across many communities. This company values its employees and strives to foster a supportive and engaging work environment where team members can grow professionally and contribute to the brand's ongoing success. The company places strong emphasis on community involvement and high standards of health and safety compliance to ensure a safe and comfortable experience for both customers and staff.
The Restaurant Manager role at Whataburger is a pivotal position responsible for overseeing all aspects of the daily operations of the restaurant. This role involves leadership in areas including staff recruitment and development, customer service, food preparation, and health regulation compliance. The manager will be tasked with managing front-of-house operations, including scheduling and maintaining an inviting dining and bar environment, as well as leading the kitchen team to ensure timely delivery of quality food. Hiring, training, and retaining talented team members are crucial responsibilities aimed at delivering extraordinary service standards.
Additionally, the Restaurant Manager conducts regular inventory checks to manage supplies efficiently and prevent stockouts. Collaboration with Operating Partners on budgeting and financial reporting ensures the restaurant’s profitability. The manager is also responsible for enforcing strict cleaning, sanitation, and food safety procedures, complying with local health and safety standards. This role demands strong leadership, excellent organizational skills, and a proactive approach to problem-solving within a fast-paced restaurant environment. As a vital representative of Whataburger, the Restaurant Manager must embody the brand's dedication to excellence and customer satisfaction, making this a rewarding position for individuals passionate about the food service industry and team leadership.
The Restaurant Manager role at Whataburger is a pivotal position responsible for overseeing all aspects of the daily operations of the restaurant. This role involves leadership in areas including staff recruitment and development, customer service, food preparation, and health regulation compliance. The manager will be tasked with managing front-of-house operations, including scheduling and maintaining an inviting dining and bar environment, as well as leading the kitchen team to ensure timely delivery of quality food. Hiring, training, and retaining talented team members are crucial responsibilities aimed at delivering extraordinary service standards.
Additionally, the Restaurant Manager conducts regular inventory checks to manage supplies efficiently and prevent stockouts. Collaboration with Operating Partners on budgeting and financial reporting ensures the restaurant’s profitability. The manager is also responsible for enforcing strict cleaning, sanitation, and food safety procedures, complying with local health and safety standards. This role demands strong leadership, excellent organizational skills, and a proactive approach to problem-solving within a fast-paced restaurant environment. As a vital representative of Whataburger, the Restaurant Manager must embody the brand's dedication to excellence and customer satisfaction, making this a rewarding position for individuals passionate about the food service industry and team leadership.
Job Requirements
- High school diploma or GED or equivalent work experience
- 1+ years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification as required by city county or state
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1+ years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification as required by city county or state
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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