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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,900.00 - $56,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401k plan
Career Development
performance bonuses
Job Description
Whataburger is a renowned American fast-food restaurant chain headquartered in Waco, Texas, famous for its made-to-order burgers and commitment to quality customer service. Established several decades ago, Whataburger has grown into a beloved brand with a strong community presence and a reputation for delivering delicious food in a welcoming atmosphere. It operates numerous restaurant locations across the United States, primarily in the southern regions, and is dedicated to creating a family-friendly environment where both employees and customers feel valued. Whataburger is known for its dedication to excellence, both in the food it serves and the people it employs, offering opportunities... Show More
Job Requirements
- High school diploma or GED
- minimum of 1 year experience in restaurant leadership
- valid food handlers certification
- food safety certification depending on city county or state requirements
- ability to manage staff and operations effectively
- strong organizational and communication skills
- ability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or GED or equivalent work experience
- minimum of 1 year of restaurant leadership experience
- food handlers certification
- food safety certification may be required depending on local regulations
- proven ability to lead and motivate teams
- experience with inventory and budget management
- strong customer service and communication skills
- knowledge of health and safety standards
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- hires trains and retains talent to deliver extraordinary customer service
- conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- provides guidance on cleaning sanitation and food safety procedures
- ensures compliance with health and safety regulations and training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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