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Restaurant Manager - Unit 1652 San Antonio, TX

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $40,952.35 - $47,629.30
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Benefits

Competitive salary and performance bonuses
Health Insurance
Dental Insurance
Paid Time Off
Employee meal discounts
Opportunities for career advancement
Supportive team environment

Job Description

Whataburger is a well-established American fast-food restaurant chain known for its iconic burgers and exceptional customer service. Founded in 1950 in Texas, Whataburger has grown to become a beloved brand with a strong presence across the southern United States. The company prides itself on quality food, friendly service, and a commitment to community engagement. As an employer, Whataburger offers a dynamic, fast-paced work environment that values teamwork, leadership development, and operational excellence. With a focus on employee growth and maintaining high standards in food and service, Whataburger remains a top choice for careers in the restaurant industry.

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Job Requirements

  • High school diploma or GED or equivalent work experience
  • 1 or more years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification as required by city county or state regulations

Job Qualifications

  • High school diploma or GED or equivalent work experience
  • 1 or more years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification as required by city county or state regulations

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
  • Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • Hires trains and retains talent to deliver extraordinary customer service
  • Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • Provides guidance on cleaning sanitation and food safety procedures
  • Ensures compliance with health and safety regulations and training

Job Location

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