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Restaurant Manager - Unit 1570

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $44,600.00 - $63,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive weekly pay
bonus program
Paid Time Off
paid holiday
Paid parental leave
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Career Development
scholarship program
Hardship grant assistance
education benefits
Discounted meals
wireless service discounts
computer and software discounts
Fitness Discounts
awards and recognition
Retirement celebration

Job Description

Whataburger is a renowned American fast-food restaurant chain, celebrated for its distinctive and delicious burgers. Established in 1950, Whataburger has grown to become a beloved brand that prides itself on quality food, exceptional service, and a strong commitment to community and employee development. The company operates numerous locations across several states, providing a dynamic and exciting work environment where employees are valued and encouraged to grow both professionally and personally. Known for its iconic orange-and-white-striped buildings and its family-oriented atmosphere, Whataburger is dedicated to delivering great food and creating memorable experiences for its customers every day. Its strong company culture... Show More

Job Requirements

  • Be at least 18 years of age
  • Possess a high school diploma or GED strongly preferred or equivalent experience
  • Be able to meet business needs and have open availability, including overnights, weekends, holidays, variable hours, and maintain dependable attendance
  • Have ability to stand up to 10 hours, lift up to 55 lbs., and meet physical demands
  • Have 1-3 years of leadership experience
  • Possess ServSafe Food Manager Certification or ability to successfully obtain and pass the exam during training
  • Possess a valid driver’s license and maintain current automobile liability at minimum levels in your state of residence

Job Qualifications

  • Be at least 18 years of age
  • Possess a high school diploma or GED strongly preferred or equivalent experience
  • Have 1-3 years of leadership experience
  • Possess ServSafe Food Manager Certification or ability to obtain and pass during training
  • Possess a valid driver’s license and maintain current automobile liability insurance
  • Demonstrate strong leadership and interpersonal skills
  • Exhibit a commitment to delivering excellent customer service
  • Ability to manage multiple priorities in a fast-paced environment
  • Strong problem-solving and decision-making abilities

Job Duties

  • Lead daily restaurant operations to meet quality, service, and cleanliness standards
  • Champion hospitality and guest service standards by creating experiences that feel friendly, fast, and authentically Whataburger
  • Coach, develop, and support Family Members to reach their full potential
  • Be responsible for achieving restaurant goals across sales, labor, food cost, and profitability
  • Ensure food safety, workplace safety, and brand standards are upheld
  • Model Whataburger values and create a positive, inclusive work environment
  • Lead shift transitions and maintain smooth operations across all day parts
  • Guide talent development, training, hiring, and retention in partnership with restaurant leadership team
  • Support business planning, performance reviews, and continuous improvement initiatives

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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