Whataburger Restaurants logo

Restaurant Manager - Unit 1186

Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Competitive weekly pay
bonus program
Paid Time Off
paid holiday
Paid parental leave
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Career development opportunities
scholarship program
Hardship grant assistance
education benefits
Discounted meals
wireless service discounts
computer and software discounts
Fitness/Gym Discounts
awards and recognition
Retirement Celebration Program

Job Description

Whataburger is a renowned fast-food restaurant chain that has been a staple in the American dining landscape since 1950. Known for its commitment to quality food, exceptional customer service, and a strong team-oriented culture, Whataburger operates high-volume restaurants across multiple locations. Each establishment is dedicated to providing a memorable guest experience through great food and friendly service. As an employer, Whataburger fosters an inclusive work environment that values integrity, teamwork, and leadership development. The company offers competitive pay, extensive benefits, and a clear path for career advancement, making it a desirable workplace for individuals looking to build a meaningful career in the food service industry.

The role of a Restaurant Manager at Whataburger is designed for proactive leaders who thrive in a fast-paced, high-volume environment. This position involves managing a restaurant with average annual sales exceeding $4 million and leading a team of more than fifty Family Members. The Restaurant Manager is responsible for cultivating an atmosphere where great food, service, and teamwork converge daily. The role requires rotating through various Areas of Responsibility (AORs), including Customer, Quality, and People management, to develop well-rounded leadership skills and prepare for future opportunities as an Operating Partner.

As a Restaurant Manager, you will be instrumental in supporting operational performance by overseeing daily activities to meet quality, service, and cleanliness standards. You will champion hospitality and guest service to create authentic experiences that embody Whataburger's brand values. A significant part of your responsibilities will be coaching and developing your team members, known as Family Members, to help them reach their full potential. You will be accountable for meeting restaurant goals in sales, labor, food cost, and profitability while ensuring compliance with food safety and workplace safety standards.

This role also emphasizes collaboration, as you will work closely with the Operating Partner and fellow leaders to foster a positive and inclusive work environment. You will lead shift transitions to maintain smooth operations across all day parts and contribute to talent development through hiring, training, and retention strategies. Additionally, you will support business planning, conduct performance reviews, and drive continuous improvement initiatives to strengthen the restaurant's overall performance.

Whataburger offers competitive weekly pay with bonus opportunities that can amplify earnings by up to 2.5 times. Benefits include paid time off, paid holidays, paid parental leave, and a 401(k) match program. The company provides comprehensive medical, dental, and vision insurance along with short- and long-term disability benefits. Career development is a key focus, with pathways to six-figure incomes for those advancing to Operating Partner roles. Whataburger also supports employees through scholarships, hardship grants, education benefits including free English-language learning and college-level courses, and various discounts on meals, wireless services, computers, and fitness programs.

As a part of the Whataburger family, you are joining a team that values bold leadership, continuous growth, and making a positive impact every day. If you are ready to lead with integrity, serve with heart, and move forward boldly, this role offers an exciting and rewarding career journey in a company committed to your success and development.

Job Requirements

  • Be at least 18 years of age
  • Possess a high school diploma or GED strongly preferred or equivalent experience
  • Be able to meet business needs and have open availability, including overnights, weekends, holidays, variable hours, and maintain dependable attendance
  • Have ability to stand up to 10 hours, lift up to 55 lbs, and meet physical demands
  • Have 1–3 years of leadership experience
  • Possess ServSafe Food Manager Certification or the ability to successfully obtain and pass the exam during training
  • Possess a valid driver’s license and maintain current automobile liability at minimum levels in your state of residence

Job Qualifications

  • High school diploma or GED strongly preferred or equivalent experience
  • 1–3 years of leadership experience
  • ServSafe Food Manager Certification or ability to obtain during training
  • Valid driver’s license and current automobile liability insurance
  • Proven ability to meet business needs and maintain dependable attendance
  • Strong coaching and team development skills
  • Ability to work flexible hours including overnights, weekends, and holidays

Job Duties

  • Lead daily restaurant operations to meet quality, service, and cleanliness standards
  • Champion hospitality and guest service standards by creating experiences that feel friendly, fast, and authentically Whataburger
  • Coach, develop, and support Family Members to reach their full potential
  • Be responsible for achieving restaurant goals across sales, labor, food cost, and profitability
  • Ensure food safety, workplace safety, and brand standards are upheld
  • Model Whataburger values and create a positive, inclusive work environment
  • Lead shift transitions and maintain smooth operations across all day parts
  • Guide talent development, training, hiring, and retention in partnership with restaurant leadership team
  • Support business planning, performance reviews, and continuous improvement initiatives

Job Criteria

Experience

Mid Level (3-7 years)


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