Restaurant Manager - Tower

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $65,000.00
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Work Schedule

Standard Hours
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Benefits

Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Davenport Tower is a prestigious luxury hotel located in the vibrant downtown area of Spokane, Washington. Known for its modern design, exceptional service, and energetic atmosphere, the hotel stands as a beacon of excellence in the hospitality industry. As part of the Davidson Hospitality Group, a leading full-service hospitality management company overseeing a variety of hotels, restaurants, and entertainment venues across the United States, The Davenport Tower offers a dynamic and exciting work environment committed to innovation, teamwork, and delivering outstanding guest experiences. The hotel's contemporary and stylish setting provides employees the perfect platform to showcase their skills and grow their careers while contributing to the hotel's reputation as a leader in Spokane's hospitality scene.

We are seeking a Restaurant Manager to lead and manage the daily operations of our vibrant restaurant, where culinary excellence and top-notch service come together to create memorable dining experiences. This full-time role offers a competitive salary range of $55,000 to $65,000 per year, reflecting the significance of the position in enhancing guest satisfaction and driving the success of our dining services. The ideal candidate will be an energetic and experienced leader with a passion for hospitality. As Restaurant Manager, you will be responsible for crafting a welcoming atmosphere, training and developing a talented team, ensuring high standards of food quality and presentation, and implementing effective marketing and sales strategies to attract customers. You will also oversee financial performance, control costs, and maintain compliance with all health, safety, and sanitation regulations. Staying abreast of industry trends and recommending menu enhancements will be key to maintaining our cutting-edge approach to culinary excellence. If you are passionate about the restaurant industry and dedicated to providing exceptional dining experiences, joining The Davenport Tower team represents a unique opportunity to advance your career in a supportive and innovative environment that values creativity and outstanding service.

Job Requirements

  • 4 years experience in the food and beverage industry
  • six months to one year in a management position
  • ability to schedule forecast and budget department
  • some wine and fine food knowledge helpful
  • read write and speak English
  • ability to communicate effectively with the public and other team members
  • food and beverage service worker permit where applicable

Job Qualifications

  • 4 years experience in the food and beverage industry
  • six months to one year in a management position
  • ability to schedule forecast and budget department
  • some wine and fine food knowledge helpful
  • read write and speak English
  • ability to communicate effectively with the public and other team members
  • food and beverage service worker permit where applicable

Job Duties

  • Lead and manage the daily operations of the restaurant ensuring high standards of service and guest satisfaction
  • Create a welcoming and memorable dining experience for guests going above and beyond to exceed their expectations
  • Develop and train a team of talented individuals fostering a positive and collaborative work environment
  • Monitor and maintain food quality presentation and consistency to uphold culinary excellence
  • Implement effective marketing and sales strategies to attract guests and increase revenue
  • Monitor financial performance control costs and optimize profitability
  • Ensure compliance with health safety and sanitation regulations
  • Stay updated with industry trends and make recommendations for menu enhancements and improvements

Job Criteria

Experience

Mid Level (3-7 years)


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