Restaurant Manager - Team Lead

Chili's Grill & Bar is a prominent casual dining restaurant chain established in 1975 in Dallas, Texas. Over the decades, it has earned a strong reputation for its vibrant atmosphere, signature dishes such as Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. Chili's is deeply committed to creating memorable dining experiences by delivering exceptional guest service paired with a culture of fun, hospitality, and community involvement. Their legacy is built on a dedication to quality food, outstanding service, and a genuine connection with guests and team members alike. With restaurants located across various regions, Chili's continues to be a favorite destination for people seeking a welcoming environment, great food, and lively entertainment.

The role of a Chili's Manager is central to maintaining the restaurant's high standards and wide appeal. Chili's Managers possess a unique blend of leadership, customer service, and operational expertise. As a Manager, you are not only a leader but also a motivator, mentor, and the key factor in ensuring every guest has a remarkable experience. You will be responsible for driving business results, fostering team collaboration, and upholding Chili's reputation as the place where guests feel at home. This position offers a unique opportunity to manage a fast-paced team environment, balance financial responsibilities, and engage directly with customers to exceed their expectations.

Chili's Managers are passionate about connecting with people and thrive in a win-together atmosphere that rewards teamwork and going the extra mile. They lead with heart and mind by role-modeling operational and quality standards while holding team members accountable. Managers are empowered to identify root causes of challenges with transparency and vulnerability while promoting open communication among staff. They drive change by championing initiatives, ensuring safety in food handling, and using Chili's operational systems effectively to control costs and deliver excellence.

The employment type for this role is full-time with an annual salary ranging between $64,000 and $69,000. This compensation reflects the importance of the Manager's role in contributing to the restaurant's success and guest satisfaction. The Manager will hire, train, retain, and develop team members to fill larger roles, fostering a positive and engaging work culture that aligns with Chili's cultural beliefs, such as "Every Guest Counts," "Food Perfection," "Be Accountable," and "Play Restaurant." This leadership position is ideal for dependable team players who enjoy a fast-paced environment and excel at multitasking. Working as a Chili's Manager means being part of a company that values your contribution, encourages professional growth, and believes in making work enjoyable while delivering top results.