Restaurant Manager- Tampa, FL

Tijuana Flats is a vibrant and unique fast-casual Tex-Mex restaurant known for its commitment to serving fresh, never frozen, or microwaved food in a funky, laid-back atmosphere that appeals to both guests and employees. Established with a passion for delivering superior guest service, Tijuana Flats goes above and beyond typical fast-casual dining experiences by combining fresh food with an energetic and fun environment. The company places a strong emphasis on community, individuality, and a welcoming atmosphere that celebrates the strange and unexplained, fostering a workplace culture where creativity and enthusiasm thrive.

As part of Tijuana Flats’ expansion efforts, they are currently offering outstanding management opportunities for individuals who share their core values and passion for the restaurant industry. This role is not just about managing a restaurant; it is about leading a team to embody the company’s mission of providing guests with fresh food and outstanding service in an environment that is both friendly and exciting. The company highlights work-life balance by offering benefits such as no holiday work requirements, which is a unique perk in the fast-casual dining sector. This full-time position offers competitive pay along with comprehensive benefits that include paid time off, medical, dental, and vision insurance with employer contributions, 401K plans with matching, wellness programs, and more, making it an attractive opportunity for career-minded individuals.

The Restaurant Manager will be responsible for overseeing all aspects of the restaurant's operations to ensure that each guest receives the highest standard of guest service and food quality. This includes leading, motivating, and coaching teams while focusing on operational efficiency by monitoring labor, food, supply, and repair costs. The role requires a hands-on leadership style that fosters a positive and productive work environment, ensuring cleanliness and safety standards are met throughout the restaurant. Managers will be empowered to use operational tools to effectively manage each shift, ensuring seamless restaurant performance.

Tijuana Flats takes pride in promoting from within and providing continuous development opportunities for their team members, encouraging professional growth and long-term career advancement within the company. This position is ideal for managers who thrive in a high-energy environment, enjoy a hands-on approach to leadership, and have a passion for creating a fun workplace. Those with a background in back-of-house operations or kitchen management are especially encouraged to apply, as this experience adds value to the role. Alongside a supportive team culture, Tijuana Flats is an equal opportunity employer dedicated to diversity and inclusion, ensuring all employees feel valued and respected regardless of their background.

Joining Tijuana Flats means becoming part of a forward-thinking company that values fresh food, exceptional guest service, and a culture that emphasizes teamwork and individuality. The Restaurant Manager position offers a unique chance to lead a restaurant team in an environment that balances fun with operational excellence while enjoying a comprehensive benefits package and the opportunity to grow within a dynamic company.