Job Overview
Compensation
Type:
Salary
Rate:
Range $43,500.00 - $61,500.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career growth opportunities
team-centered workplace
Inclusive and equitable work environment
sustainable business practices
Job Description
Salt Lake Brewing Co. LC has established itself as a cornerstone in Utah's craft beer scene since its founding in 1989. As Utah's original craft brewery, Salt Lake Brewing Co. LC has built a reputation for quality, locally sourced ingredients, and sustainable brewing practices that honor the environment and community. The brewery's Park City brewpub provides a lively and welcoming atmosphere, serving as a communal hub where locals, tourists, and beer enthusiasts gather to enjoy thoughtfully crafted beer, delectable food, and warm, genuine hospitality. Salt Lake Brewing Co. LC is committed to upholding its legacy while continually fostering a culture... Show More
Job Requirements
- High school diploma or GED
- minimum 2 years of experience in full-service restaurant management
- passion for guest service, team leadership, and craft beer culture
- strong communication, organizational, and problem-solving skills
- knowledge of Microsoft Office and restaurant systems including POS and HotSchedules
- Cicerone Certified Beer Server, ServSafe Food Manager, and alcohol certification or ability to obtain
- able to lift 50 pounds
- able to maneuver 165-pound kegs
- able to work on feet in a fast-paced environment
- at least 21 years of age
- able to travel occasionally up to 20 percent
Job Qualifications
- High school diploma or GED
- minimum 2 years of experience in full-service restaurant management
- strong communication skills
- organizational skills
- problem-solving skills
- knowledge of Microsoft Office
- experience with restaurant systems including POS and HotSchedules
- Cicerone Certified Beer Server or ability to obtain
- ServSafe Food Manager certification or ability to obtain
- alcohol certification or ability to obtain
Job Duties
- Demonstrate leadership through teamwork, respect, and positivity
- foster a safe, inclusive, and harassment-free workplace
- actively participate in daily operations and lead by example
- uphold and promote the culture of hospitality and high standards
- oversee the daily operations of both FOH and BOH teams
- manage reservations and collaborate with the event coordinator
- lead pre-shift meetings and maintain communication through HotSchedules
- complete assigned area of responsibility tasks as delegated by the General Manager
- ensure compliance with labor laws, health codes, and DABC regulations
- ensure exceptional guest service is a priority for all staff
- assist in resolving guest concerns promptly and professionally
- serve as a brand ambassador for visiting brewers, partners, and community members
- assist in hiring, onboarding, and scheduling of team members
- provide coaching, performance management, and disciplinary follow-up
- foster a culture of learning, respect, and accountability
- ensure ongoing training for job competency and development
- collaborate with the Chef to maintain food consistency and presentation standards
- promote Salt Lake Brewing Co. LC beers with accuracy and enthusiasm
- maintain and troubleshoot kitchen and draft systems
- oversee cleanliness, safety, and security throughout the restaurant
- reconcile cash and prepare daily deposits
- track beer and retail inventory transfers
- assist with vendor orders and invoice reconciliation
- conduct periodic inventory counts and support financial accountability
Job Location
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