Restaurant Manager, Sienna Restaurant, Ambassador Hotel

Ambassador Hotel Wichita, Autograph Collection, stands as a beacon of luxury and refinement in the heart of downtown Wichita. This historic hotel offers 117 elegantly appointed guest rooms, providing visitors with a blend of sophisticated ambiance and top-tier hospitality. At the hotel's core is the Siena Tuscan Steakhouse, a well-regarded dining venue known for its exquisite Italian cuisine and upscale atmosphere. The Ambassador Hotel prides itself on fostering a work environment where team members are valued for their dedication to exceptional guest experiences, professionalism, and continuous growth. Employees enjoy working in an environment that seamlessly combines historic elegance with modern amenities, catering to both leisure travelers and high-profile events.

The Restaurant Manager role at Ambassador Hotel Wichita is central to maintaining the hotel's high standards of service and operational excellence. This full-time position involves overseeing all restaurant operations to ensure impeccable service quality, team member satisfaction, and financial success. The manager is responsible for leading the restaurant team, ensuring the delivery of exceptional dining experiences within a clean, safe, and inviting setting. This role includes direct involvement in staff training and development, focusing on nurturing current employees and identifying potential future leaders. The Restaurant Manager must be deeply familiar with every aspect of the menu and guest experience to effectively manage daily service and address any guest concerns with professionalism.

In addition to operational management, the Restaurant Manager holds profit and loss authority over the restaurant, managing reservations, scheduling, staff performance, and payroll. A key part of the position is fostering a motivated and high-performing team, with a strong emphasis on coaching, recognizing achievements, and managing performance improvements. Maintaining compliance with sanitation and safety standards as per OSHA regulations, along with managing restaurant cleanliness and equipment maintenance, are critical responsibilities. The role also requires proficiency with the point-of-sale system and cash handling processes.

Beyond daily operations, the Restaurant Manager plays a strategic role by assisting with marketing initiatives designed to boost sales and enhance the restaurant’s reputation. They maintain close communication with hotel leadership, including the President, General Manager, and Vice President of Culinary Operations. The position demands adaptability, excellent organizational skills, and a commitment to continuous improvement in guest service, quality, and efficiency. This is an exceptional opportunity for a seasoned food and beverage management professional seeking to lead a prestigious restaurant within a historic hotel setting, where dedication to excellence is recognized and rewarded.