Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) matching
employee discount
Flexible Schedule
Paid Time Off
Employee Meals
Job Description
Truluck's is a distinguished fine dining seafood restaurant established in 1992, renowned for its commitment to culinary excellence, sustainable seafood practices, southern hospitality, and a strong company culture rooted in philanthropy. Over the years, Truluck's has cultivated an environment where exhilarating moments and lasting memories are created for every guest who walks through its doors. The restaurant is dedicated to serving the highest-quality sustainable seafood, following Ocean Conservancy guidelines, and sourcing produce locally whenever possible. Truluck's also prides itself on its unique offerings, such as Florida Stone Crab caught by their own team of professional crabbers, ensuring authenticity and freshness... Show More
Job Requirements
- Minimum high school diploma or equivalent
- minimum ten years of experience in hospitality
- minimum five years of management-level experience in fine dining
- knowledge of sustainable seafood practices preferred
- ability to lead diverse teams
- strong organizational and multitasking skills
- availability to work flexible schedules including weekends and holidays
Job Qualifications
- Minimum ten years of hospitality industry experience
- minimum five years in a leadership role within high-end restaurant settings
- proven history of professionalism and accountability
- strong team leadership and commitment skills
- knowledge of fine dining service standards
- ability to work in a fast-paced, high-volume environment
- excellent communication and interpersonal skills
Job Duties
- Lead multiple restaurant departments
- assist the General Manager with overall restaurant operations
- ensure exceptional guest experiences from arrival to departure
- manage and support service managers and restaurant staff
- maintain high standards of hospitality and service excellence
- oversee restaurant performance and team accountability
- implement sustainable and quality-focused practices
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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