Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,200.00 - $72,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k)
Career development opportunities
flexible scheduling
Job Description
Chili's is a renowned casual dining restaurant chain that was established in Dallas, Texas in 1975. Over the decades, Chili's has become synonymous with great food and a lively atmosphere, specializing in Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. The brand takes pride in its rich legacy centered on exceptional service, a welcoming culture, and a commitment to giving back to the community. Known for its casual yet vibrant environment, Chili's stands out as a go-to destination for guests looking for quality food and a memorable dining experience. The company has cultivated a culture where every team... Show More
Job Requirements
- High school diploma or equivalent
- previous restaurant or hospitality experience
- excellent communication skills
- leadership ability
- strong multitasking skills
- self-reflective and accountable
- ability to work in a fast-paced environment
- knowledge of safe food handling procedures
Job Qualifications
- High school diploma or equivalent
- previous experience in restaurant management or hospitality leadership preferred
- strong leadership and communication skills
- ability to handle multiple tasks in a fast-paced environment
- knowledge of food safety and sanitation standards
- ability to motivate and develop team members
- proficiency in using restaurant management systems
Job Duties
- Ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
- follow operational systems such as Manager Timeline and performing quality Line Checks
- hire, train, retain, and develop team members to take on larger roles
- drive guest engagement within the restaurant and develop relationships within the community
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and cultural beliefs
Job Location
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