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Restaurant Manager - Salt Wood Kitchen & Oysterette
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Our company is a distinguished player in the hospitality industry, managing a range of upscale restaurants known for exceptional service, quality food, and a deep commitment to sustainability. We operate under a brand that emphasizes core values such as people-centric leadership, excellence in service, and nimbleness in adapting to changing market demands. Our establishments strive to provide memorable dining experiences that meet high standards of guest satisfaction and operational efficiency. This opportunity to join our team as a Restaurant Manager presents a chance to grow within an industry-leading company with a clear career progression path from Food and Beverage Manager... Show More
Job Requirements
- Associate's degree preferred
- 3-6 years restaurant experience
- ability to work flexible hours including holidays and weekends
- physical stamina for standing, walking, lifting up to 50 pounds, bending, reaching, stooping, kneeling and crouching
- strong communication and leadership skills
- knowledge of sanitation and safety regulations
- understanding of alcohol service compliance
- ability to manage inventory and supplies
- commitment to following safety protocols
Job Qualifications
- Associate's degree preferred
- 3-6 years restaurant experience required
- strong leadership and interpersonal skills
- knowledge of sanitation and safety standards
- ability to manage schedules and training programs
- excellent customer service and communication skills
- understanding of alcohol service laws and cash handling procedures
- familiarity with SOX compliance
- marketing and menu planning experience
- commitment to sustainability
- physical ability to perform job duties
Job Duties
- Interview, select, train, schedule, coach and support associates
- ensure food quality is consistent, appealing, and prepared to guest specifications
- interact with guests to obtain feedback on quality of service and food
- ensure the restaurant complies with sanitation and safety standards
- resolve guest complaints and coordinate with other departments to resolve service delivery issues
- check that all equipment is in working order and follow up on repairs
- document inventory forecast usage and monitor supply
- abide by state, federal and corporate requirements pertaining to serving alcoholic beverages
- oversee serving staff to ensure proper liquor controls and cash handling procedures
- comply with accounting policies to ensure SOX compliance
- participate in marketing efforts and assist in menu and special preparations
- follow sustainability guidelines related to EarthView program
- practice safe work habits and comply with OSHA standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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