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Restaurant Manager - Quarterly Bonus Available

Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible Schedule

Job Description

Chili's is a renowned casual dining restaurant chain that was born in Dallas, Texas in 1975. Known for its signature Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's has firmly established itself as a leader in the casual dining industry. The company prides itself on a rich legacy rooted in hospitality, exceptional service, and a strong commitment to giving back to the community. Over the decades, Chili's has built a vibrant culture of fun, teamwork, and passion for delivering outstanding guest experiences. This supportive, win-together atmosphere fosters collaboration among team members and rewards those who consistently go... Show More

Job Requirements

  • high school diploma or equivalent
  • prior restaurant management experience preferred
  • knowledge of safe food handling procedures
  • ability to work in a fast-paced environment
  • dependable team player
  • excellent multitasking abilities
  • strong leadership and communication skills

Job Qualifications

  • strong communication skills
  • experience in financial management and cost control
  • knowledge of food handling practices and food safety
  • previous team lead or managerial experience in a restaurant
  • ability to multitask effectively
  • understanding of quality metrics
  • skilled in root cause analysis
  • ability to lead and motivate a team
  • community relations experience

Job Duties

  • ensure a great guest experience
  • role model and hold team members accountable to operational and quality standards
  • identify root cause of issues while being self-reflective and holding yourself accountable first
  • foster open communication between team members and management
  • influence team member behaviors by championing change and restaurant initiatives
  • lead with heart and mind
  • drive business results by utilizing systems to effectively control costs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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