Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,000.00 - $66,000.00
Benefits
Health Insurance
Dental Insurance
Five-day work week
Retirement plan / 401K benefits
Two weeks of Paid Vacation annually after one year
Five days paid sick leave
Job Description
Our company is a thriving restaurant business with a strong presence in the industry and a vision for substantial growth over the next five years. With multiple new locations already signed to be built, our brand emphasizes a culture of family, collaboration, and excellence in service. As a well-established restaurant chain, we are dedicated to delivering an exceptional dining experience for our guests by ensuring our standards, policies, and procedures are adhered to across all our locations. We pride ourselves on fostering a work environment where hardworking and reliable employees can flourish, especially those who thrive in fast-paced, dynamic settings.... Show More
Job Requirements
- Minimum 3 years' experience in the restaurant industry
- Prior management experience required
- Ability to work flexible hours, including nights, weekends and holidays
- Excellent interpersonal communication skills
- Exceptional organization and leadership skills
- Dependable and reliable
- Must be able to work weekends and holidays
- Reliable means of transportation
- Minimum 50 hours work week
- Ability to work well under pressure
- Friendly and outgoing
- Ability to work well with others and show respect to co-workers
- Must take pride in the work that you do
- Strong work ethic
Job Qualifications
- Minimum 3 years of experience in the restaurant industry
- Prior management experience in a restaurant setting
- Strong interpersonal communication skills
- Exceptional organizational and leadership abilities
- Ability to work flexible hours including nights, weekends, and holidays
- Friendly, outgoing personality
- Ability to work well under pressure and in a fast-paced environment
Job Duties
- Manage restaurant staff and oversee daily operations
- Implement restaurant policies, standards, and procedures
- Create and maintain the best guest experience possible
- Train and develop team members
- Ensure compliance with health and safety regulations
- Handle customer complaints and resolve issues promptly
- Monitor inventory and order supplies as needed
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities