Restaurant Manager – National Steakhouse

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $58,000.00 - $65,000.00
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Benefits

Excellent compensation
Medical Coverage
dental coverage
vision coverage
short- and long-term disability insurance
Life insurance up to 6 times salary
401(k) paid retirement plan
Paid vacation
quarterly bonus plan

Job Description

National Steak House is a premier dining establishment known for its commitment to delivering high-quality steakhouse experiences across the United States. With over 350 restaurants located in more than 30 states, National Steak House has established itself as a leader in the restaurant industry, providing exceptional dining services and continuously expanding its footprint. The company prides itself on fostering a workplace culture that values integrity, hard work, and professional growth, making it an attractive employer for individuals seeking a rewarding and dynamic career in restaurant management.

The Restaurant Manager position at National Steak House in Paradise Valley, AZ, of... Show More

Job Requirements

  • Minimum of three years experience in restaurant management within a high-volume environment
  • ability to manage budgets and financial performance
  • strong interpersonal and leadership skills
  • excellent problem-solving and decision-making abilities
  • commitment to upholding company values and standards
  • availability to work flexible hours including weekends and holidays

Job Qualifications

  • Minimum of three years experience in restaurant management
  • proven success in driving financial results
  • strong leadership and team management skills
  • exceptional guest service orientation
  • ability to mentor and develop staff
  • knowledge of health, safety, and regulatory requirements
  • excellent communication and interpersonal skills

Job Duties

  • Oversee daily restaurant operations ensuring efficient and smooth service
  • manage financial performance including budgeting and cost control
  • recruit, train, and retain high-performing team members
  • maintain exceptional guest service standards and resolve customer issues promptly
  • enforce health and safety standards and ensure compliance with regulations
  • develop and implement strategies to drive sales and profitability
  • foster a positive and inclusive work environment that encourages staff development

Job Location

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