Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
Job Description
Joe Leo in Dallas, Texas, is a vibrant and rapidly growing restaurant brand known for its commitment to quality, innovation, and exceptional guest experiences. As part of the FreeRange Team, Joe Leo prides itself on delivering a unique culinary journey to its guests through a combination of thoughtfully prepared dishes, attentive service, and a welcoming atmosphere. The restaurant has firmly established itself in the Dallas dining scene by embracing a progressive approach to both food and hospitality, creating an environment where creativity and team effort are highly valued.
The opportunity to join Joe Leo as a Restaurant Manager is ideal for individuals passionate about hospitality and leadership within a dynamic, fast-paced environment. This role entails managing all aspects of restaurant operations while ensuring that every guest interaction is handled with care and professionalism. Restaurant Managers at Joe Leo are responsible for operational profitability, staff management, and maintaining the brand’s high standards of quality and service. Candidates must exhibit strong management skills, demonstrating the ability to guide both front-of-house and back-of-house teams, ensuring seamless coordination and communication.
Working at Joe Leo offers more than just a job; it provides a platform to grow within a forward-thinking company that emphasizes innovation and collaboration. Team members are encouraged to contribute ideas and support one another in pursuit of excellence. This role demands flexibility, adaptability, and a results-driven mindset to thrive in an ever-evolving restaurant landscape. Whether managing day-to-day activities or implementing new processes to enhance efficiency, the Restaurant Manager at Joe Leo plays a pivotal role in shaping memorable dining experiences for guests while fostering an inclusive and motivated team culture. This position is key to sustaining Joe Leo’s reputation for outstanding service and culinary distinction within the competitive Dallas market.
The opportunity to join Joe Leo as a Restaurant Manager is ideal for individuals passionate about hospitality and leadership within a dynamic, fast-paced environment. This role entails managing all aspects of restaurant operations while ensuring that every guest interaction is handled with care and professionalism. Restaurant Managers at Joe Leo are responsible for operational profitability, staff management, and maintaining the brand’s high standards of quality and service. Candidates must exhibit strong management skills, demonstrating the ability to guide both front-of-house and back-of-house teams, ensuring seamless coordination and communication.
Working at Joe Leo offers more than just a job; it provides a platform to grow within a forward-thinking company that emphasizes innovation and collaboration. Team members are encouraged to contribute ideas and support one another in pursuit of excellence. This role demands flexibility, adaptability, and a results-driven mindset to thrive in an ever-evolving restaurant landscape. Whether managing day-to-day activities or implementing new processes to enhance efficiency, the Restaurant Manager at Joe Leo plays a pivotal role in shaping memorable dining experiences for guests while fostering an inclusive and motivated team culture. This position is key to sustaining Joe Leo’s reputation for outstanding service and culinary distinction within the competitive Dallas market.
Job Requirements
- high school diploma or equivalent
- minimum 3 years of experience in restaurant management
- ability to work flexible hours including weekends and holidays
- physical stamina to handle long periods of standing
- valid food handler certification
- strong organizational skills
- excellent interpersonal skills
Job Qualifications
- proven management experience in a restaurant setting
- strong leadership and communication skills
- knowledge of front and back of house operations
- ability to multitask in a fast-paced environment
- experience with budgeting and cost control
- customer service orientation
- problem-solving skills
Job Duties
- manage restaurant operations
- ensure profitability and cost control
- oversee front-of-house and back-of-house staff
- deliver excellent guest experiences
- implement health and safety standards
- maintain inventory and supply chain
- coordinate team collaboration and communication
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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