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Restaurant Manager: Lead Operations, People & Guest Experience

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling

Job Description

Joe Leo in Dallas, Texas, is a vibrant and rapidly growing restaurant brand known for its commitment to quality, innovation, and exceptional guest experiences. As part of the FreeRange Team, Joe Leo prides itself on delivering a unique culinary journey to its guests through a combination of thoughtfully prepared dishes, attentive service, and a welcoming atmosphere. The restaurant has firmly established itself in the Dallas dining scene by embracing a progressive approach to both food and hospitality, creating an environment where creativity and team effort are highly valued.

The opportunity to join Joe Leo as a Restaurant Manager... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum 3 years of experience in restaurant management
  • ability to work flexible hours including weekends and holidays
  • physical stamina to handle long periods of standing
  • valid food handler certification
  • strong organizational skills
  • excellent interpersonal skills

Job Qualifications

  • proven management experience in a restaurant setting
  • strong leadership and communication skills
  • knowledge of front and back of house operations
  • ability to multitask in a fast-paced environment
  • experience with budgeting and cost control
  • customer service orientation
  • problem-solving skills

Job Duties

  • manage restaurant operations
  • ensure profitability and cost control
  • oversee front-of-house and back-of-house staff
  • deliver excellent guest experiences
  • implement health and safety standards
  • maintain inventory and supply chain
  • coordinate team collaboration and communication

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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