Job Overview
Employment Type
Full-time
Benefits
competitive compensation
Bonus programs
medical coverage plans
Paid vacation
Job Description
We are a vibrant and dynamic full-service casual dining restaurant located in Fishers, IN, where the excitement of live sports and the warmth of a family-friendly atmosphere come together. Our establishment is renowned for its extensive menu that features bold flavors and diverse culinary options, catering to both sports enthusiasts and families seeking a memorable dining experience. As a cornerstone of the local community, we pride ourselves on delivering outstanding customer service, exceptional food quality, and a lively environment where guests can enjoy great meals while watching their favorite games. Our restaurant not only serves delicious dishes but also fosters... Show More
Job Requirements
- Minimum of 3 years experience in a restaurant management or kitchen leadership role
- Proven culinary expertise for kitchen managers
- Exceptional customer service skills for restaurant managers
- Ability to work evenings, weekends, and holidays
- Strong financial acumen related to budgeting and inventory
- Commitment to food safety and sanitation
- Skilled in hiring, training, and motivating staff
- Excellent communication and interpersonal skills
Job Qualifications
- Minimum of 3 years experience as a restaurant manager or kitchen manager
- Strong leadership and team management skills
- Excellent customer service and communication abilities
- Experience with budgeting and financial reporting
- Knowledge of health, safety, and sanitation regulations
- Strong organizational and problem-solving skills
- Ability to work in a fast-paced environment and adapt schedule as needed
Job Duties
- Manage all restaurant functions during shifts
- Hire, manage, supervise and train team members
- Conduct daily team briefings
- Manage local restaurant marketing and sales building
- Handle community involvement activities
- Manage repair and maintenance issues
- Ensure kitchen operations comply with health and safety standards
- Oversee food preparation and recipe adherence
- Meet financial targets including food and labor costs
- Foster a positive and productive work environment
Job Location
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