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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,304.00 - $80,000.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Career Development
Education
And growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Medical Reimbursement Plan
Employee assistance program
Discounted employee shift meals
Employee food and beverage discount
Discounted clothing retailer partnerships
Referral Bonus Program
Sales competitions and rewards
Paid vacation
Paid sick leave
Job Description
JOEY Restaurants is a well-established and family-owned restaurant group that has been operating since 1992. Renowned for delivering the ultimate dining experience, JOEY Restaurants operates over 50 locations across Canada and the United States with plans for continued growth and expansion into the future. The company prides itself on its handcrafted locally and globally inspired menus, created by award-winning chefs and served in vibrant, modern, and welcoming environments. Their commitment extends beyond cuisine to include unparalleled hospitality, ensuring every guest feels valued and cared for. With a warm and inclusive culture, JOEY fosters an environment dedicated to education, training, and... Show More
Job Requirements
- 1-3 plus years leadership experience
- must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications
- ability to walk and stand for prolonged periods of time
- ability to perform frequent bending, reaching, and stretching
- ability to perform repetitive manual tasks
- ability to lift and carry up to 50 lbs
Job Qualifications
- 1-3 plus years leadership experience
- must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications
- possess a passion for hospitality and a proven track record of creating world-class hospitality experiences
- thrive in a dynamic, fast-paced work environment
- ability to walk and stand for prolonged periods of time
- ability to perform frequent bending, reaching, and stretching
- ability to perform repetitive manual tasks and lift and carry up to 50 lbs
- successful employees are genuine, warm, and caring
- value honesty and conduct themselves with integrity
- comfortable providing and receiving feedback
- natural problem solvers with a desire to impact team execution positively
- passionate about quality and professionalism
- possess exceptional relationship building and communication skills
- encourage healthy and supportive competition
- exude confidence, humility, and respect
- take pride in professional appearance and demeanor
Job Duties
- Foster a cohesive and collaborative team environment through exemplary leadership
- provide guests with friendly and attentive service throughout their dining experience
- resolve service issues and guest complaints with a sense of urgency, poise, and good judgment
- assist with managing store sales, budgets, cost of goods, and labor
- supervise and guide our service and experience standards and provide impactful coaching as needed
- build sales opportunities and positive guest experiences
- fulfill recruitment needs, impact positive candidate experience and selection and retain your team
- support with training and development of technical knowledge and execution
- communicate daily focus and feedback to service and kitchen teams
- follow all food and alcohol service and handling safety precautions and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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