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Restaurant Manager - JOEY Valley Fair

Job Overview

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Compensation

Type:
Salary
Rate:
Range $68,640.00 - $80,000.00
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Benefits

Career Development
Education
growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Medical Reimbursement Plan
Employee assistance program (EAP)
Discounted employee shift meals
10% discount for self and guests on all food and beverages when visiting any JOEY location
Discounted clothing retailer partnerships
Referral Bonus Program
Sales competitions and rewards
Paid vacation
Paid sick leave

Job Description

JOEY Restaurants is a renowned family-owned and operated restaurant group that has been delivering exceptional dining experiences since 1992. Known for its handcrafted menus featuring a blend of locally and globally inspired dishes crafted by award-winning chefs, JOEY has established itself as an iconic multi-concept brand across North America. With locations that combine a modern, warm, and lively atmosphere, the brand aims to provide an environment where creativity and world-class hospitality thrive. The company is on a path of continuous growth and expansion, with plans that extend well into 2030. JOEY Restaurants offers a warm, inclusive, and dynamic work environment... Show More

Job Requirements

  • 1-3+ years leadership experience
  • Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications
  • Be able to walk and stand for prolonged periods of time
  • Frequent bending, reaching, and stretching
  • Repetitive manual tasks
  • Lift and carry up to 50 lbs
  • Possess a passion for hospitality
  • Thrive in a dynamic, fast-paced work environment

Job Qualifications

  • 1-3+ years leadership experience
  • Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications
  • Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences
  • Thrive in a dynamic, fast-paced work environment
  • Successful employees at JOEY are genuine, warm, and caring
  • They value honesty and conduct themselves with integrity
  • Comfortable providing and receiving feedback to achieve personal growth and performance excellence
  • Natural problem solvers with an insatiable desire to positively impact individual and team execution
  • Passionate about quality and professionalism
  • Possess exceptional relationship building and communication skills
  • Encourage healthy and supportive competition within their team
  • Exude confidence, humility, and respect
  • Take pride in presenting a professional appearance and demeanor

Job Duties

  • Foster a cohesive and collaborative team environment through exemplary leadership
  • Provide guests with friendly and attentive service throughout their dining experience
  • Resolve service issues and guest complaints with a sense of urgency, poise, and good judgment
  • Assist with managing store sales, budgets, cost of goods, and labor
  • Supervise and guide our service and experience standards and provide impactful coaching as needed
  • Build sales opportunities and positive guest experiences
  • Fulfill recruitment needs, impact positive candidate experience and selection and retain your team
  • Support with training and development of technical knowledge and execution
  • Communicate daily focus and feedback to service and kitchen teams
  • Follow all food and alcohol service and handling safety precautions and procedures

Job Location

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