Restaurant Manager - Jardin

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $59,398.38 - $75,211.59
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
inclusive work environment

Job Description

Wynn Las Vegas is a renowned luxury resort and casino located in the heart of Las Vegas, Nevada. Famous for its elegance, exceptional service, and world-class culinary experiences, Wynn Las Vegas offers guests an unparalleled resort environment combining luxury, comfort, and entertainment. Known as one of the most prestigious hospitality establishments in the city, Wynn Las Vegas operates with a commitment to excellence in all aspects of its operations, from accommodations and gaming to dining and entertainment. The resort boasts several fine dining restaurants, upscale bars, and unique culinary outlets that appeal to a diverse clientele seeking gourmet experiences and... Show More

Job Requirements

  • Minimum of 2 years of management experience in a fine-dining, luxury setting
  • prior experience with food and beverage cost control
  • excellent communication skills in English
  • must be 21 years of age or older
  • ability to obtain and maintain required licensing or work cards
  • strong leadership and interpersonal skills

Job Qualifications

  • Prior experience in food and beverage cost control
  • minimum of 2 years of experience in a management position in a fine-dining, luxury setting
  • service knowledge of wines including vintages, regions, and food pairings
  • working knowledge in all restaurant computer systems
  • excellent management, delegation, and presentation skills
  • strong influence, interpersonal, leadership, managerial, communication, problem-solving, and creative solutions skills
  • ability to communicate, read and write in English fluently and professionally
  • ability to communicate in a second language preferred but not required
  • applicants must be 21 years of age or above
  • must be able to obtain and maintain any licensing or active work cards required for the position

Job Duties

  • Operate the outlet efficiently within pre-established cost controls
  • manage, schedule, and train restaurant staff
  • monitor staff performance
  • maintain the department in accordance with Health Department standards
  • ensure customer satisfaction through application of outlet and Wynn Las Vegas service standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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