Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Chili's, established in Dallas, Texas in 1975, has become a well-recognized name in the casual dining industry, renowned for its unique Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. Over the decades, Chili's has not only solidified its reputation for delivering delicious food but also has been deeply rooted in a culture of service, hospitality, and community involvement. This culture is reflected in every aspect of the restaurant's operations and is a driving force behind its success. Known for fostering a fun and energetic work environment, Chili's creates a place where employees can grow professionally while delivering outstanding... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in a fast-paced restaurant environment
- Strong multitasking skills
- Dependable team player
- Willingness to work flexible hours including nights, weekends, and holidays
- Ability to handle pressure and maintain composure during busy periods
- Excellent organizational and time management skills
Job Qualifications
- Proven leadership experience in the hospitality or restaurant industry
- Strong communication and interpersonal skills
- Ability to manage and motivate a team effectively
- Experience with budget and cost controls
- Knowledge of safe food handling and sanitation standards
- Excellent problem-solving and decision-making abilities
- Ability to work in a fast-paced environment
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: every guest counts, food perfection, be accountable, play restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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