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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
Career advancement opportunities
retirement savings plan
Job Description
Taco Bell is a globally recognized quick-service restaurant brand known for its innovative Mexican-inspired menu. Founded in 1962, Taco Bell has grown to become one of the leading fast-food chains in the world, serving millions of customers daily across thousands of locations. The brand prides itself on delivering high-quality, affordable food in a fun and casual dining environment. Taco Bell invests heavily in training its team members, creating opportunities for career advancement, and maintaining a culture of respect, teamwork, and continuous improvement. Known for its bold flavors and vibrant brand personality, Taco Bell continuously adapts to the evolving tastes and... Show More
Job Requirements
- At least 18 years old
- high school diploma or GED
- minimum of 6 months in a shift management or supervisory role
- legal right to work in the United States
- open availability and ability to work flexible hours and all shifts
- basic math and reading skills
- excellent oral and written communication skills
- reliable transportation and punctuality
- good hygiene
- positive attitude
Job Qualifications
- At least 18 years old
- strong preference for internal promote who has completed all required learning zone training and certifications
- high school diploma or GED
- minimum of 6 months in a shift management or supervisory role, preferably in a service-related business
- legal right to work in the United States
- basic math and reading skills
- excellent oral and written communication skills
- ability to learn quickly with a can-do attitude
- demonstrated ability to maintain financial controls and coach and train employees
- positive, friendly, and courteous attitude
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations
- offer ongoing coaching and feedback to team members
- find, hire, and develop Taco Bell employees and guide new team members during onboarding
- assist with any safety concerns in the workplace
- report any serious issues to their manager and HR as needed
- conduct food safety and prep audits daily
- conduct daily inventory monitors performance and shares responsibility for cash procedures
- assist with schedule creation and deploying the team correctly
- monitor speed of service and resolve bottlenecks to achieve goals
- monitors inventory and food preparation on a daily basis to adhere to company standards
- responsible for daily inventory, deliveries, restaurant opening and closing, and daily adjustments to shift staffing and crew deployment
- analyze sales, labor, inventory, and controllable expenses on a continual basis and take corrective action to meet or achieve margins and sales targets
- maintain day to day responsibility for cash procedures such as bank deposits, making change, opening and closing the safe, and audits
- assist the RGM to maintain proper time keeping and payroll procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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