Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Benefits
competitive pay
bonus potential
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401K Matching
Paid vacation
Holiday paid time off
Free Food while working
Job Description
Cook Out is one of the fastest-growing quick-service restaurant (QSR) companies in the industry, renowned for its commitment not just to quality food but also to building rewarding careers. Established with the vision of providing high-quality fast food with a southern twist, Cook Out has rapidly expanded its footprint across multiple states, gaining a loyal customer base and a strong reputation for excellence. The company prides itself on being a performance-based organization where individual effort directly translates into career advancement opportunities. Employees at Cook Out work in a lively, fast-paced environment that fosters teamwork, personal growth, and professional development.
The Hourly Restaurant Manager role at Cook Out is a dynamic leadership position designed for high-energy and hardworking individuals who thrive on hands-on management. This position is not about watching from the sidelines but actively engaging with your team on the floor, ensuring that every customer receives a memorable dining experience. As an Hourly Manager, you will be responsible for overseeing all aspects of restaurant operations, from the front counter to the grill. Your leadership will be crucial to maintaining high standards of food quality, customer service, and operational efficiency.
Cook Out offers competitive pay based on experience, along with performance-based bonuses that reward excellence and dedication. The company supports work-life balance by providing flexible scheduling and 4-5 day work weeks, allowing managers to manage their time effectively. In addition, employees gain access to a comprehensive benefits package that includes medical, dental, vision, and life insurance after 90 days of employment. Financial security is further enhanced with a 401k plan offering up to 4% matching contributions. Paid vacation time is provided, along with holidays off such as Thanksgiving and Christmas, ensuring managers have time to recharge and spend with their loved ones. A unique perk at Cook Out is free food offered to employees while they work, adding a personal touch to the employment experience.
This leadership role also emphasizes talent development, requiring managers to coach, train, and recognize team members to build a world-class workforce. Strong communication skills are essential, as you will be leading a large team and interacting directly with customers to ensure a fast, friendly, and high-quality service every time. The ideal candidate has at least one year of management experience, preferably within the restaurant industry, and thrives in a fast-paced setting where multitasking under pressure is the norm. Proven leadership skills and a passion for developing successful employees will help you excel as a Cook Out Hourly Restaurant Manager.
Joining Cook Out means becoming part of a family that values hard work, fun, and rewarding careers. If you have the drive and hustle to succeed, this role offers a platform for significant career growth and the chance to make a meaningful impact in a thriving hospitality company.
The Hourly Restaurant Manager role at Cook Out is a dynamic leadership position designed for high-energy and hardworking individuals who thrive on hands-on management. This position is not about watching from the sidelines but actively engaging with your team on the floor, ensuring that every customer receives a memorable dining experience. As an Hourly Manager, you will be responsible for overseeing all aspects of restaurant operations, from the front counter to the grill. Your leadership will be crucial to maintaining high standards of food quality, customer service, and operational efficiency.
Cook Out offers competitive pay based on experience, along with performance-based bonuses that reward excellence and dedication. The company supports work-life balance by providing flexible scheduling and 4-5 day work weeks, allowing managers to manage their time effectively. In addition, employees gain access to a comprehensive benefits package that includes medical, dental, vision, and life insurance after 90 days of employment. Financial security is further enhanced with a 401k plan offering up to 4% matching contributions. Paid vacation time is provided, along with holidays off such as Thanksgiving and Christmas, ensuring managers have time to recharge and spend with their loved ones. A unique perk at Cook Out is free food offered to employees while they work, adding a personal touch to the employment experience.
This leadership role also emphasizes talent development, requiring managers to coach, train, and recognize team members to build a world-class workforce. Strong communication skills are essential, as you will be leading a large team and interacting directly with customers to ensure a fast, friendly, and high-quality service every time. The ideal candidate has at least one year of management experience, preferably within the restaurant industry, and thrives in a fast-paced setting where multitasking under pressure is the norm. Proven leadership skills and a passion for developing successful employees will help you excel as a Cook Out Hourly Restaurant Manager.
Joining Cook Out means becoming part of a family that values hard work, fun, and rewarding careers. If you have the drive and hustle to succeed, this role offers a platform for significant career growth and the chance to make a meaningful impact in a thriving hospitality company.
Job Requirements
- Minimum high school diploma or equivalent
- At least one year of management experience
- Ability to work flexible hours including weekends and holidays
- Strong communication and interpersonal skills
- Ability to multitask effectively in a fast-paced environment
- Leadership skills with a focus on team development
- Ability to interact positively with customers and staff
Job Qualifications
- At least one year of management experience
- Experience in the restaurant industry preferred
- Strong leadership and communication skills
- Ability to lead and motivate a large team
- Ability to manage operations in a fast-paced environment
- Proven track record of coaching and developing employees
- Effective multitasking and problem-solving skills
Job Duties
- Lead and develop team members through coaching and training
- Manage all aspects of restaurant operations including front counter and grill
- Ensure standards for food quality, labor, and paper costs are met and exceeded
- Provide fast, friendly, and high-quality customer service
- Motivate and recognize employees to foster a positive work environment
- Oversee scheduling and labor management
- Maintain compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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