Restaurant Manager - Hiring Immediately

FAR Out Hospitality is a chef-driven restaurant group renowned for its scratch kitchens across Texas. Founded by Chef Felipe Armenta and backed by a dedicated hospitality team, FAR Out Hospitality is committed to delivering exceptional dining experiences through the use of the finest ingredients and genuine, consistent service. The company has cultivated a warm and welcoming environment, treating customers like friends who have become family. With a portfolio of highly rated restaurants across multiple cities, FAR Out Hospitality has established itself as a leader in the Texas culinary scene. The group includes popular venues such as The Grill in San Angelo, Tavern and Little Taver in Fort Worth, Pacific Table locations in Fort Worth, Las Colinas, and Southlake, Press Cafe in Fort Worth and Aledo, Felipe's Bar & Grill in Odessa, Maria’s Mexican Kitchen in Fort Worth, Odessa and Las Colinas, Cowboy Prime in Midland, Towne Grill in Fort Worth, Le Margot in Fort Worth, and Bosque Cantina in Walnut Springs.

As a full-time Restaurant Manager within FAR Out Hospitality, you will step into a pivotal leadership role guiding the daily operations of one or more of these esteemed establishments. The position offers a salary range of $60,000 to $100,000 per year, commensurate with experience, alongside a comprehensive benefits package including dental insurance, health insurance, vision insurance, paid time off for vacation, paid training, and employee discounts. This role is ideal for hospitality professionals who are friendly, hardworking, and driven by service excellence. Working at FAR Out Hospitality means you will be immersed in a dynamic learning environment that promotes high standards, consistency, and constructive feedback to support your professional growth.

The ideal candidate will excel at taking initiative, thinking critically, expressing creativity, and leading with grace. This role requires someone ready to embrace responsibility while fostering a positive work environment for staff and ensuring exceptional guest experiences. You will be responsible for overseeing daily restaurant functions, managing team performance, ensuring operational compliance, and maintaining the quality and integrity of the FAR Out dining experience. Joining FAR Out Hospitality means becoming part of a rapidly growing organization that values quality of life, competitive pay, and first-in-class benefits, alongside opportunities for career advancement and personal development within the vibrant Texas restaurant industry. If you have a passion for hospitality and leadership, this opportunity offers the platform to grow and succeed within a premiere restaurant group committed to excellence and community.