Restaurant Manager - Hilton Hawaiian Village Waikiki Beach Resort

Hilton is a globally renowned hospitality company recognized for its commitment to delivering exceptional guest experiences while fostering a remarkable workplace culture for its team members. As a leading name in the hotel and lodging industry, Hilton operates a diverse portfolio of world-class brands dedicated to providing high-quality service and hospitality across the globe. With a legacy of welcoming over 3 billion guests worldwide, Hilton's commitment to its core values - spreading the light and warmth of hospitality, integrity, inspiring leadership, teamwork, ownership, and a focus on the present moment - positions it as an employer of choice.

Joining Hilton as a Restaurant Manager means becoming an integral part of a dynamic team dedicated to excellence in culinary operations and guest satisfaction. This role is not simply about managing daily restaurant activities within a hotel setting; it is about enhancing every guest's stay by delivering memorable and high-quality dining experiences. The Restaurant Manager oversees food service operations across multiple outlets within the hotel, including the restaurant, retail market, and in-room dining services. The position demands a proactive leader who can manage high-volume operations, with breakfast service accommodating up to 600 covers, while ensuring consistent quality, regulatory compliance, and exceptional customer service.

The ideal candidate will bring valuable experience from the food and beverage sector, particularly in high-volume environments and unionized workplaces, preferably within the hotel industry. Leadership skills are essential as this role involves managing a diverse team, including scheduling, staffing, coaching, and maintaining motivation. Operational responsibilities include inventory management, cost control, marketing, budgeting, and enforcing company policies. Driving revenue growth through innovative marketing strategies and exceptional service delivery is also a key focus. The Restaurant Manager will recruit, hire, and train new team members to sustain high performance and adherence to hospitality standards.

Hilton provides its employees with an award-winning workplace culture recognized by Great Place to Work and Fortune as one of the World's Best Workplaces. The company’s supportive environment prioritizes team member wellbeing, offering benefits such as discounted travel, stock purchase programs, paid parental leave, caregiving support, and mental health resources. Hilton’s dedication to professional growth and personal care ensures that its team members are empowered to thrive, encouraging long-term career development within the hospitality industry. This comprehensive role at Hilton represents an exceptional opportunity for motivated hospitality professionals seeking to contribute to a world-class brand while advancing their careers in a supportive and inclusive environment.