Restaurant Manager - Full Service

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $58,000.00 - $75,000.00

Benefits

Competitive salary and performance-based incentives

Health Insurance

Paid Time Off and Holiday Pay

Opportunities for professional development and career advancement

employee discount

Flexible Schedule

Paid training

Job Description

Moore Hospitality Management is a reputable and locally owned company that has been a pillar in the hospitality industry for 28 years. With a steadfast commitment to exceptional food quality and professional customer service, Moore Hospitality Management has built a strong reputation for fostering a friendly and inclusive environment for both employees and guests. Their focus is on delivering high-end dining experiences through meticulous attention to detail and a passionate team dedicated to excellence. The company takes pride in its deep roots within the community and its ongoing mission to elevate hospitality standards in every aspect of its operations.
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Job Requirements

Bachelor's degree in hospitality management or related field preferred
Minimum of 3 years experience in full service restaurant management required
Proven leadership skills in an upscale dining environment
Strong knowledge of food safety and sanitation standards
Ability to work flexible hours including evenings weekends and holidays
Excellent communication and interpersonal skills
Ability to commute to Houston TX 77042

Job Qualifications

At least 5 years of proven experience as a full service restaurant manager with an upscale environment
Understanding of kitchen management and food production
Excellent customer service and communication skills
Ability to supervise and train staff effectively
Knowledge of food safety regulations and procedures
Experience in catering office delivery and private events management

Job Duties

Oversee daily operations of the restaurant ensuring smooth and efficient service and maintaining high standards of food quality and cleanliness
Recruit train and motivate staff Conduct performance evaluations provide feedback and address any issues to maintain a positive work environment
Manage budgets control costs and analyze financial reports to drive profitability Develop and implement strategies to increase revenue and reduce expenses
Ensure exceptional customer service by addressing guest inquiries and resolving complaints effectively Foster a welcoming atmosphere that encourages repeat business and increased sales Oversee catering and private events
Oversee inventory management including ordering supplies and ensuring proper storage and handling of food and beverage items
Ensure compliance with health and safety regulations as well as company policies and procedures

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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