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Restaurant Manager - Franchise

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours

Job Description

The hiring establishment is an independently owned and operated franchise of Denny's, a well-known American diner-style restaurant chain that serves quality breakfast, lunch, and dinner items. This franchise operates with the support of the well-established Denny's brand but maintains autonomy over its day-to-day operations, employment decisions, and staffing policies. Denny's is recognized for its family-friendly atmosphere, diverse menu options, and commitment to delivering excellent customer service. As a franchise, this location benefits from the reputation and operational guidelines of the larger Denny's network while tailoring its operations to local market needs and preferences.

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Job Requirements

  • high school diploma or equivalent
  • previous restaurant management experience
  • ability to work flexible hours including nights and weekends
  • leadership skills
  • effective problem-solving abilities
  • strong attention to detail
  • valid work authorization

Job Duties

  • You will be responsible for making sure the restaurant runs smoothly
  • Ensuring that the restaurant is fully and appropriately staffed at all times
  • Maintaining operational excellence so our restaurant is running efficiently and effectively
  • Ensuring that all laws, regulations, and guidelines are followed
  • Creating a restaurant atmosphere that both patrons and employees enjoy

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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