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Restaurant Manager - Franchise

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling

Job Description

Denny's is a well-established brand known for its welcoming diner atmosphere, serving comfort food and breakfast classics around the clock. This particular job posting is for employment at an independently owned and operated franchisee of Denny's, providing a unique opportunity to be part of a respected restaurant brand while enjoying the benefits of working in a local franchise environment. The company is committed to hospitality, guest satisfaction, and quality dining experiences, fostering a positive workplace culture rooted in respect and equal opportunity. This franchisee operates independently, meaning they handle all employment-related decisions including hiring, scheduling, and employee management, ensuring a personalized and community-oriented approach to operations.

The role of Restaurant Manager at this Denny's franchise involves much more than overseeing food service. As a Restaurant Manager, you play a vital part in delivering an exceptional guest experience that begins the moment guests walk into the diner and lasts throughout their dining journey. This position requires leadership skills to effectively manage restaurant operations and staff, ensuring that daily activities run smoothly and efficiently. A strong commitment to hospitality and guest satisfaction is essential to this role, as you will be shaping every facet of the customer experience to ensure memorable visits and repeat patronage.

Your responsibilities include managing day-to-day restaurant operations, leading and supporting a team of staff, and fostering a positive work environment. This involves scheduling, training, coaching, and motivating employees to perform at their best. You will also be tasked with maintaining high standards of food quality, cleanliness, and safety, guaranteeing all guests receive a consistent and enjoyable dining experience. Emphasizing teamwork and communication, you will be the point person for handling any operational challenges or guest concerns with professionalism and empathy.

Working as a Restaurant Manager at this Denny's franchise is a rewarding opportunity to develop your leadership expertise within the vibrant hospitality industry. You will contribute directly to the success of a well-loved brand known nationwide while operating in a local, independently managed context. Whether you are an experienced restaurant professional or looking to advance your career in food service management, this role offers a dynamic and supportive environment where your skills make a real impact.

Job Requirements

  • High school diploma or equivalent
  • minimum of 2 years of experience in restaurant management
  • ability to lead and motivate a team
  • reliable and punctual
  • strong organizational skills
  • excellent problem-solving abilities
  • availability to work flexible hours including weekends and holidays

Job Qualifications

  • Previous restaurant management experience
  • strong leadership and interpersonal skills
  • excellent communication abilities
  • commitment to customer service excellence
  • ability to work in a fast-paced environment
  • knowledge of food safety regulations
  • experience in staff training and development

Job Duties

  • Overseeing restaurant operations execution
  • management of staff
  • demonstrating a strong commitment to hospitality and guest satisfaction
  • scheduling and training employees
  • maintaining food quality and safety standards
  • handling guest concerns professionally
  • fostering teamwork and communication

Job Criteria

Experience

Mid Level (3-7 years)


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