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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
flexible scheduling
Opportunities for advancement
Training and Development
Positive work environment
supportive team culture
Job Description
Denny's is a renowned and beloved American diner-style restaurant known for its commitment to serving delicious meals and creating a welcoming atmosphere for guests of all ages. As an independently owned and operated franchisee of Denny's, the establishment maintains the brand's core values of quality, hospitality, and community involvement while managing its own operations locally. This restaurant prides itself on offering a diverse menu that caters to a wide range of tastes, from classic breakfast items to hearty dinner options, making it a popular dining destination for families, friends, and individuals alike.
At this Denny's franchise, the emphasis is... Show More
At this Denny's franchise, the emphasis is... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or related field
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Capability to handle multiple responsibilities simultaneously
- Commitment to hospitality and guest satisfaction
- Knowledge of local health and safety regulations
Job Qualifications
- Previous experience in restaurant management or a similar leadership role
- Strong interpersonal and communication skills
- Ability to multitask and work in a fast-paced environment
- Knowledge of food safety and health regulations
- Leadership skills to motivate and supervise a team
- Customer service orientation
- High school diploma or equivalent
Job Duties
- Oversee restaurant operations execution and management of staff
- Demonstrate a strong commitment to hospitality and guest satisfaction
- Ensure compliance with health and safety standards
- Manage staff scheduling and performance
- Handle customer concerns with professionalism
- Maintain a clean and inviting restaurant environment
- Drive sales and profitability through effective team leadership
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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