Restaurant Manager (FOH & BOH Experience Required)

The Flying Mexican is a vibrant, luchador-themed restaurant and lounge located in Washington, DC, specifically on Barracks Row. Known for its fearless fusion of authentic Mexican cuisine, crispy hand-breaded wings, and carefully crafted signature cocktails, The Flying Mexican offers more than just meals—it delivers an energetic and unforgettable dining experience. With its lively main dining room and an expansive 2,500 square foot Lucha Lounge Rooftop, this establishment prides itself on creating a dynamic atmosphere where guests can enjoy great food, drinks, and a festive environment. The restaurant is a hub for social gatherings and celebrations, making it a staple destination for locals and visitors alike seeking energy, culture, and exceptional service.

As The Flying Mexican prepares to expand by opening two new locations, the company is looking for a passionate and hands-on Restaurant Manager. This is a unique leadership role that moves beyond traditional management. The successful candidate will immerse themselves fully in both front of house (FOH) and back of house (BOH) operations, learning the intricacies of the business from every angle. This setup is designed to equip the Restaurant Manager with the experience and knowledge needed to step into the Opening General Manager position at one of the upcoming locations. This role offers a clear career path, allowing an ambitious individual to grow alongside the brand and play a central role in its exciting future.

The Restaurant Manager position is for a full-time commitment, with compensation competitive and tailored to the candidate's experience. The role demands a leader who is equally comfortable managing floor operations and guest relations during high-energy periods as they are stepping into the kitchen to support food quality, prep efficiency, and team collaboration. The manager will lead and motivate service and bar teams to deliver high-energy, exceptional guest experiences while maintaining rigorous standards of food safety and cleanliness with the kitchen crew.

Key responsibilities include managing inventory and cost control, performing inventory audits, and assisting with ordering to maintain profitability without compromising quality. The successful candidate will also be deeply involved in recruiting, hiring, onboarding, and training employees who embody the spirited culture of The Flying Mexican. Building a collaborative environment where FOH and BOH teams work seamlessly together is essential.

Moreover, the position is designed as a stepping stone to grow into an Opening General Manager role, involving strategic planning, brand standard implementation, and new team assembly for new locations. Candidates will gain valuable experience in operational blueprints and vendor relationships, preparing them to lead new openings successfully.

This is an exceptional opportunity for a restaurant professional with 2-3 years’ experience who is eager to grow their career in a high-volume, fast-paced environment centered around expansion and innovation. The Flying Mexican offers not only an engaging workplace but also performance-based bonuses, paid time off, and a supportive, high-energy team environment that values leadership by example and resilience in a competitive industry.