Restaurant Manager, Elevated Dining

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Up to $70,000.00

Benefits

competitive salary

Medical insurance

Dental Insurance

Vision Insurance

Paid vacation

Work with management team

Outstanding cuisine

Job Description

This job opportunity is with a trendy upscale-casual, full-service restaurant known for its outstanding cuisine, craft cocktails, and vibrant atmosphere. The restaurant prides itself on delivering exceptional guest experiences where quality food and beverages are served in a dynamic, high-volume dining environment. This establishment emphasizes fine dining service protocols and a guest-first mentality, making it an ideal workplace for hospitality professionals who are passionate about excellence and dedicated to creating memorable moments for their guests.

The role offered is that of a Restaurant Manager. This position is perfect for candidates who thrive in a fast-paced environment and excel in mai... Show More

Job Requirements

Minimum 2+ years experience as a Restaurant Manager in an upscale-casual restaurant
bar background essential
strong interpersonal and organizational skills
administrative proficiency with Excel
ability to perform under pressure during high-volume periods
experience with financial planning and inventory analysis preferred
experience with Toast POS
local candidates only
no relocations considered

Job Qualifications

Minimum 2+ years experience as a Restaurant Manager in an upscale-casual restaurant with full bar operations including wine, beer, spirits
fine dining servers or bartenders ready to transition into leadership
bar background essential with experience in beverage operations and management
experience with upscale local or regional restaurant groups strongly preferred
proven ability to perform under pressure during high-volume meal periods
strong interpersonal and organizational skills with attention to detail
administrative proficiency, particularly with Excel
experience with financial planning, reporting, and inventory analysis preferred
demonstrates loyalty and genuine passion for hospitality service
experience with Toast POS
local candidates only with no relocations considered

Job Duties

Supervise, train, and coach floor and bar staff to maintain exceptional service standards
support the General Manager with ordering, inventory management, and guest service excellence
manage floor operations during busy service periods with composure and efficiency
oversee beverage program operations and manage beverage ordering as an Area of Responsibility excluding wine
maintain fine dining service protocols and stepped service standards
utilize administrative skills including Excel proficiency for reporting and analysis
perform additional duties as assigned by the General Manager to ensure smooth daily operations

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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