Restaurant Manager - Eddie V's 8521

Eddie V's is a renowned upscale dining restaurant located in Charlotte, NC, known for its exceptional culinary excellence, refined wine selection, and outstanding guest service. As part of the prestigious Darden Restaurants portfolio, Eddie V's emphasizes delivering an elegant dining experience characterized by high standards, impeccable service, and a sophisticated atmosphere. The establishment caters to diners seeking premium seafood, steaks, and an inviting ambiance that combines contemporary design with classic luxury. The company prides itself on fostering a culture grounded in the Darden Core Values, which emphasize leadership, integrity, and a commitment to excellence across all aspects of the restaurant's operations.

The Dining Room Manager position at Eddie V's Charlotte location is a full-time role offering a competitive salary ranging between $75,000 and $82,000 annually, with additional bonus potential based on performance. This leadership role is vital in overseeing restaurant operations at the departmental level, ensuring seamless service that upholds the brand's reputation. The manager will be responsible for leading and motivating a talented team to deliver balanced results encompassing sales growth, profitability, and customer satisfaction. Success in this position is measured by consistent execution of established systems, methods, and procedures with the goal of sustained business growth. The role requires a passion for culinary excellence and guest service, combined with strong leadership skills to develop and inspire team members.

The ideal candidate will have at least two years of current salaried management experience in a high-volume upscale or resort restaurant environment, demonstrating the ability to thrive in a fast-paced, demanding setting. A thorough understanding of restaurant operations, including food and beverage knowledge, is crucial, as is the capacity to uphold high standards for guest experience. Key responsibilities include daily oversight of dining room activities, staff training and development, ensuring adherence to health and safety standards, and fostering a welcoming atmosphere for guests. The manager also drives sales initiatives and manages resources efficiently to maximize profitability.

Eddie V's offers extensive benefits including eligibility for medical, dental, and vision insurance, company-paid short-term disability and life insurance, paid family and medical leave, and generous paid vacation with flexible days. Employees enjoy dining and gift card discounts across multiple Darden restaurant brands, 401(k) retirement plans with matching, and multiple insurance options including life, home, auto, and critical illness coverage. The position requires availability for both day (preferred) and night shifts, with a requirement to relocate to Charlotte, NC prior to starting work. The work setting is in person, ensuring direct hands-on leadership and team engagement in the elegant restaurant environment. This role offers an exciting opportunity to be part of a celebrated dining experience while advancing a career in hospitality management within a prestigious restaurant group.