Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
vacation
Paid Time Off
wellness tools
Referral bonuses
401(k) with Company Match
Healthcare concierge
leadership development opportunities
Tuition Reimbursement
Discounts on hotel rooms
Dining Discounts
Travel and entertainment discounts
Job Description
White Lodging is a distinguished hospitality company that develops and operates a portfolio of premium-brand hotels, rooftop bars, and restaurants situated in some of the most desirable cities in the United States. Known for its commitment to excellence and hospitality, White Lodging emphasizes not only the quality of its services but also the emotional experience it creates for its guests. By fostering a culture rooted in hospitality, the company ensures that every interaction is meaningful and memorable, making it an outstanding place to work and grow professionally. As an employer, White Lodging prioritizes employee development and well-being, offering comprehensive benefits... Show More
Job Requirements
- Leadership or supervisory experience in food and beverage operations is required
- Excellent communication and problem-solving skills
- Ability to work effectively under pressure and adapt to dynamic situations
- A passion for hospitality and a positive, can-do attitude
- Desire to train and develop future restaurant leaders within your team
Job Qualifications
- Leadership or supervisory experience in food and beverage operations
- Excellent communication and problem-solving skills
- A passion for hospitality and a positive, can-do attitude
- Ability to work effectively under pressure and adapt to dynamic situations
- Desire to train and develop future restaurant leaders within your team
Job Duties
- Oversee all restaurant, lounge, and kitchen operations ensuring guest satisfaction and flawless quality in service and presentation
- Manage compliance with operational processes and procedures to maintain a high-performing environment
- Lead daily leadership tasks including financial management, payroll, and scheduling to drive profitability
- Foster a guest-first culture by mentoring and developing your team to deliver exceptional service
- Proactively solve problems and adapt to challenges in a fast-paced environment
- Collaborate with kitchen and service teams to create seamless dining experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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