Restaurant Manager Cook Out Woodruff Rd

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan
Paid vacation
Paid holidays
FREE MEALS during shifts

Job Description

Cook Out is one of the fastest-growing quick service restaurant (QSR) companies in the food service industry, renowned for its commitment to quality food and exceptional customer service. Established in 1989, Cook Out has expanded its footprint significantly across the Southeast, operating with a workforce of over 10,000 employees. The company has positioned itself as a leader in the restaurant sector by emphasizing fresh, never frozen hamburgers, mouthwatering chicken sandwiches, BBQ, hot dogs, and their signature creamery-style hand-spun milkshakes. Cook Out is dedicated to providing an outstanding dining experience with fast, friendly service and high-quality meals, ensuring customer satisfaction at every visit.

Cook Out's mission statement, "To serve customers the highest quality food in the least amount of time in a professional well-run way, overall to be the best in the QSR business," reflects their unwavering dedication to operational excellence and customer-centric service. The company culture fosters growth, teamwork, and rewarding careers, making Cook Out a desirable employer for individuals passionate about the food industry. Central to their philosophy is a performance-based environment where career advancement is directly tied to effort and leadership capacity.

The role of Hourly Restaurant Manager at Cook Out is an exciting leadership opportunity for energetic and hardworking individuals who thrive in fast-paced environments. This position offers competitive pay based on experience and includes performance-based bonuses. Hourly managers are integral to the success of each location, serving not only as supervisors but as active participants who work alongside their teams to deliver exceptional customer service. They are responsible for managing all aspects of restaurant operations, from the front counter to the grill, ensuring standards for food quality, labor efficiency, and cost controls are consistently exceeded.

In addition to managing operations, Hourly Managers at Cook Out also play a crucial role in team development. They coach, train, and recognize talent to build a world-class team focused on delivering a remarkable customer experience. Managers enjoy a work-life balance with flexible scheduling and 4–5 day work weeks. After a 90-day period, employees become eligible for a comprehensive benefits package that includes medical, dental, vision, and life insurance. A 401k plan with up to 4% matching is also offered, along with paid vacations and holidays like Thanksgiving and Christmas.

Beyond the tangible benefits, Cook Out champions a supportive work environment where employees receive free meals during their shifts and are encouraged to bring their best selves to work. This role is ideal for candidates with at least one year of management experience, preferably within the restaurant industry, who can lead large teams, excel under pressure, multitask effectively, and possess strong communication skills. Aspiring leaders with a passion for coaching and developing others will find ample opportunities for growth and success within the Cook Out family. This position promises not just a job but a career path defined by advancement and achievement in one of the nation's most dynamic QSR companies.

Job Requirements

  • At least 1 year of management experience
  • Ability to lead a large team and interact effectively with customers
  • Must thrive in a fast-paced environment
  • Strong multitasking skills
  • Proven leadership in coaching and training employees
  • High school diploma or equivalent
  • Availability to work flexible hours including weekends and holidays

Job Qualifications

  • At least 1 year of management experience
  • Experience in the restaurant industry is a major plus
  • Strong leadership and coaching skills
  • Ability to lead large teams effectively
  • Excellent multitasking and communication abilities
  • Proven track record of training successful employees
  • Knowledge of quality system requirements and customer service standards

Job Duties

  • Lead and develop: coach, train, and recognize talent to build a world-class team
  • Manage all aspects of a high-volume restaurant, from the front counter to the grill
  • Meet and exceed standards for food, labor, and paper costs through smart planning
  • Ensure every visit is fast, friendly, and high-quality
  • Work side-by-side with team members to deliver an amazing customer experience
  • Handle scheduling and operations to maintain work-life balance
  • Oversee compliance with company policies and health regulations

Job Criteria

Experience

Mid Level (3-7 years)


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