Restaurant Manager - Conner's Kitchen + Bar
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $53,000.00
Benefits
Medical insurance starting on Day 1
Dental insurance starting on Day 1
Vision insurance starting on Day 1
Paid parental leave
vacation and paid time off with rollover
Complimentary wellness tools
Unlimited referral bonuses
401(k) with Company Match
Hostcare Resources healthcare concierge
leadership development opportunities
Tuition Reimbursement
Discounts on hotel rooms, dining, and other travel/entertainment experiences
Job Description
White Lodging is a leading hospitality company recognized for developing and operating a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the most desirable cities across the United States. With a steadfast commitment to excellence, White Lodging blends innovation with tradition to craft memorable experiences for guests, making it a sought-after employer in the hospitality sector. The company prides itself on its people-first culture, encouraging employees to thrive and develop their potential while delivering exceptional service. As a market leader, White Lodging is known for its dedication to quality, a customer-centric approach, and a dynamic work... Show More
Job Requirements
- Leadership or supervisory experience in food and beverage operations
- Excellent communication and problem-solving skills
- Ability to work effectively under pressure and adapt to dynamic situations
- A passion for hospitality and a positive, can-do attitude
- Desire to train and develop future restaurant leaders within your team
Job Qualifications
- Passion for hospitality and a positive, can-do attitude
- Desire to train and develop future restaurant leaders within your team
- Excellent communication and problem-solving skills
- Ability to work effectively under pressure and adapt to dynamic situations
- Leadership or supervisory experience in food and beverage operations
Job Duties
- Oversee all restaurant, lounge, and kitchen operations, ensuring guest satisfaction and flawless quality in service and presentation
- Manage compliance with operational processes and procedures to maintain a high-performing environment
- Lead daily leadership tasks, including financial management, payroll, and scheduling, to drive profitability
- Foster a guest-first culture by mentoring and developing your team to deliver exceptional service
- Proactively solve problems and adapt to challenges in a fast-paced environment
- Collaborate with kitchen and service teams to create seamless dining experiences
Job Location
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