Restaurant Manager - Conner's Kitchen + Bar
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $1.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
vacation and paid time off with rollover
Complimentary wellness tools
Unlimited referral bonuses
401(k) with Company Match
Hostcare Resources healthcare concierge
leadership development opportunities
Tuition Reimbursement
Discounts on hotel rooms, dining, and other travel/entertainment experiences
Job Description
White Lodging is a prominent hospitality company known for developing and operating a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants. Established as a leader in the hospitality industry, White Lodging has a strong presence in some of the most desirable cities in the United States, recognized for its commitment to excellence and guest satisfaction. The company strives to create memorable experiences that highlight the virtue of hospitality, focusing on how guests feel during their stay or visit. With a reputation for premium services and environments, White Lodging is respected for its innovative approach to hotel and restaurant management,... Show More
Job Requirements
- Leadership or supervisory experience in food and beverage operations is required
- A passion for hospitality and a positive, can-do attitude
- Excellent communication and problem-solving skills
- The ability to work effectively under pressure and adapt to dynamic situations
- A desire to train and develop future restaurant leaders within your team
Job Qualifications
- Leadership or supervisory experience in food and beverage operations
- Excellent communication skills
- Strong problem-solving abilities
- Ability to work effectively under pressure
- Positive, can-do attitude
- Desire to train and develop future restaurant leaders
Job Duties
- Oversee all restaurant, lounge, and kitchen operations, ensuring guest satisfaction and flawless quality in service and presentation
- Manage compliance with operational processes and procedures to maintain a high-performing environment
- Lead daily leadership tasks, including financial management, payroll, and scheduling, to drive profitability
- Foster a guest-first culture by mentoring and developing your team to deliver exceptional service
- Proactively solve problems and adapt to challenges in a fast-paced environment
- Collaborate with kitchen and service teams to create seamless dining experiences
Job Location
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