Restaurant Manager (Columbiana Drive)

Texas Roadhouse is a prominent restaurant chain that prides itself on being a people-first company dedicated to serving legendary food and legendary service. Known primarily for their signature steaks, Texas Roadhouse offers a unique dining experience combining high-quality food with exceptional customer service. The company has built a strong reputation by focusing on creating an inviting atmosphere where guests feel valued and employees are encouraged to grow both personally and professionally. With a commitment to fostering a fun and inclusive culture, Texas Roadhouse emphasizes the importance of loving the work you do today while preparing for future career opportunities within the company.

The role of Restaurant Manager at Texas Roadhouse is a vital position responsible for overseeing both Front of House and Back of House operations to ensure that the company's standards for Legendary Food and Legendary Service are consistently met. This position is ideal for candidates who have a passion for hospitality, enjoy leading teams, and thrive in a fast-paced restaurant environment. As a Restaurant Manager, you will be responsible for managing hourly employees, conducting performance evaluations, coaching, and applying discipline when necessary. You will play a key role in hiring new staff members by reviewing applications and conducting interviews, as well as making recommendations for hiring.

In addition to staffing, the Restaurant Manager is tasked with directing work schedules, setting hours, and assigning duties to ensure smooth restaurant operations before, during, and after business hours. An essential goal of this role is to drive sales, enhance guest satisfaction, and maintain the highest standards of service. You will also provide and schedule comprehensive training for both Front of House and Back of House teams to ensure everyone upholds the restaurant’s high standards.

Operational responsibilities include supervising food production and preparation, conducting formal taste and temperature checks to maintain food quality, and enforcing security measures to create a safe environment for both employees and guests. Managing costs is another key aspect, requiring weekly inventory checks of food, supplies, and liquor to control expenses effectively. Moreover, the Restaurant Manager must ensure compliance with safe food handling procedures and foster a clean, safe, and enjoyable workplace aligned with company values and operational goals.

Working at Texas Roadhouse means being part of a fun culture that offers flexible work schedules, employee discounts, friendly competitions, recognition programs, formal training, and numerous career growth opportunities. The company provides a comprehensive total rewards package for Restaurant Managers who meet eligibility requirements after 30 days of employment. This package includes a choice of top-tier medical plans, dental and vision insurance, paid vacation, various leave options including parental and paid maternity leave, adoption assistance, disability coverage, life and critical illness insurance, and more.

The Restaurant Manager position at Texas Roadhouse is not just a job; it’s a career path with opportunities for personal and professional development. The company also promotes a strong sense of community involvement and supports employees with tuition reimbursements, profit-sharing programs, stock units, annual bonuses, and other benefits designed to enhance work-life balance and job satisfaction. As an equal opportunity employer, Texas Roadhouse welcomes and encourages applicants from all backgrounds to join their team and contribute to the continued success of the brand.