Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,756.11 - $71,297.31
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Team-oriented work culture
Job Description
Chili's Grill & Bar, established in Dallas, Texas in 1975, has grown into a celebrated casual dining restaurant known for its vibrant atmosphere and signature dishes like Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. Over the decades, Chili's has built a strong reputation not just for its flavorful menu but also for its commitment to exceptional service, hospitality, and community engagement. The brand thrives on creating memorable experiences that keep guests returning, reinforced by a culture that values teamwork, fun, and dedication to quality. Chili's is more than just a restaurant; it is a place where employees... Show More
Job Requirements
- High school diploma or equivalent
- dependable team player
- able to work in a fast-paced environment
- great multitasking skills
- willingness to learn and adapt
- strong communication skills
- commitment to uphold company values and standards
Job Qualifications
- Previous restaurant or hospitality management experience preferred
- strong leadership and interpersonal skills
- excellent communication abilities
- capable of multitasking in a fast-paced environment
- customer service orientation
- proficiency in managing operational systems
- ability to lead and develop teams
Job Duties
- Ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
- follow operational systems such as our Manager Timeline and performing quality Line Checks
- hire, train, retain, and develop team members to take on larger roles
- drive guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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