Restaurant Manager Candidate at Japanese Ramen Restaurant at Pr!Me Agent San Francisco, CA

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $60,000.00 - $96,000.00
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Benefits

Workers' compensation
sick leave
Partial health insurance coverage
401(k) enrollment

Job Description

Pr!Me Agent is a reputable employment agency specializing in connecting skilled professionals with dynamic job opportunities across various industries, including the restaurant sector. Currently, they are seeking a highly motivated Restaurant Manager candidate for a well-regarded Japanese Ramen Restaurant located in San Francisco, CA. This restaurant operates within the vibrant and competitive hospitality industry, delivering authentic Japanese cuisine with a focus on ramen to a diverse and discerning clientele. The establishment prides itself on maintaining high standards of quality, customer service, and operational excellence, making it a sought-after dining destination in the region.

The position offered is a full-time opp... Show More

Job Requirements

  • 3-5 years of experience in a managerial or executive role in restaurant management or chef-level position
  • Japanese language skills
  • English proficiency
  • Experience in team leadership and managing restaurant operations
  • Ability to manage staff, inventory, and ensure compliance with health and safety regulations

Job Qualifications

  • 3-5 years of experience in a managerial or executive role in restaurant management or as a chef in Japan or equivalent experience in the U.S.
  • Japanese language skills for communication
  • English proficiency for work-related tasks
  • Experience with team leadership and managing restaurant operations
  • Ability to manage and oversee staff, inventory, and ensure restaurant compliance

Job Duties

  • Communicating with staff
  • providing training
  • managing schedules
  • Ensuring compliance with state and city regulations on health and hygiene
  • Monitoring sales
  • handling cash
  • managing orders and inventory
  • Ensuring proper preparation methods for ramen and other restaurant offerings

Job Location

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