Restaurant Manager Boilerhouse Prime

White Lodging is a leading hospitality management company that develops and operates a diverse portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities across the United States. Renowned for its commitment to delivering exceptional guest experiences, White Lodging prides itself on creating environments where employees are supported to be their best selves while fostering professional growth. The company values the essence of hospitality, recognizing that the true success of the business lies in the ways people feel when interacting with its brands and services. A significant part of White Lodging's portfolio is situated within the dynamic campus atmosphere of Purdue University, enhancing both the university community and visitors' experiences through high-quality hospitality offerings.

One of White Lodging's premier establishments is Boilerhouse Prime, located in the newly constructed Pete Dye Clubhouse at the Birck Boilermaker Golf Complex. Boilerhouse Prime is a standout American steakhouse that caters not only to avid golfers but also to the broader Purdue community and visitors seeking a refined dining experience. As the centerpiece of the clubhouse, Boilerhouse Prime combines excellent cuisine, superior customer service, and an inviting ambiance to provide an unparalleled steakhouse dining experience. This venue is part of a distinguished suite of amenities managed by White Lodging at Purdue, which also includes The Union Club Hotel, 8Eleven Bistro, Boiler Up Bar, Leaps Coffee, and The Spa at Union Club Hotel.

The role of Restaurant Manager at Boilerhouse Prime offers a unique opportunity to lead all restaurant, lounge, and kitchen operations within this prestigious setting. This position is critical to maintaining the high standards associated with the venue and ensuring that guests receive outstanding service and food quality. The Restaurant Manager will be directly responsible for overseeing operational compliance, managing financial aspects such as payroll and scheduling, and leading a team focused on fostering an exceptional guest-first culture. The role demands strong leadership abilities, excellent communication skills, and the capacity to adapt swiftly to the dynamic environment typical of the hospitality industry.

This is a full-time position with compensation starting at $58,000. The successful candidate will benefit from numerous perks and professional development opportunities offered by White Lodging. These include comprehensive coverage starting from day one with medical, dental, and vision insurance, paid parental leave, vacation with rollover options, wellness programs, referral bonuses, a 401(k) plan with company match, and additional concierge healthcare resources. Moreover, the company encourages continuous learning and advancement through leadership development initiatives and tuition reimbursement programs. Employees also enjoy discounts on hotel stays, dining, and other travel and entertainment experiences, underscoring White Lodging’s commitment to rewarding and supporting its associates.

Joining Boilerhouse Prime as a Restaurant Manager means becoming part of a highly reputable hospitality group dedicated to excellence and innovation. The position offers not only the chance to contribute meaningfully to the distinguished Purdue hospitality scene but also to develop one’s career in a supportive and growth-oriented environment. White Lodging is an equal opportunity employer that values diversity and inclusion, welcoming all qualified candidates to apply and enrich the team with their unique perspectives and talents.